SPINACH WITH MUSHROOMS
Provided by Pierre Franey
Categories quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pick over spinach, discarding tough stems and blemished leaves. There should be about 20 cups of ready-to-cook spinach.
- Bring enough water to boil to cover spinach when added. Add spinach and let cooking liquid return to boil. Stir down until leaves are wilted. Let simmer about 1 minute. Drain thoroughly. Run immediately under cold water until chilled. Squeeze to extract as much liquid as possible. There should be about 1 1/2 cups.
- Cut mushrooms into thin slices. There should be about 2 cups.
- Heat butter in saucepan and add mushroom slices. Cook about 5 minutes. Add garlic and cook briefly, stirring. Add spinach, salt and pepper. Cook briefly, stirring. Serve.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 688 milligrams, Sugar 2 grams, TransFat 0 grams
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Shailendra Sah
[email protected]I love the simplicity of this recipe.
thomas Losulye
[email protected]This recipe is a great way to get your daily dose of vegetables.
kayon Lee
[email protected]I'm not a big fan of spinach, but this recipe was delicious.
blas Sinha islam
[email protected]This recipe is a great way to use up leftover rice.
Ray Saint
[email protected]I love the addition of garlic to this recipe. It gives it a nice flavor boost.
Tamara corwin
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Retsepile Bingo
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a keeper.
Mustakim Islam
[email protected]This recipe is a great way to add some color to your plate.
Juan Carlos Avalos
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Raja Toufiq
[email protected]This recipe is a great way to get your daily dose of vegetables.
Nandkishor Kushwaha
[email protected]I'm not a vegetarian, but I love this recipe. It's so flavorful and satisfying.
Degrace Dera
[email protected]This recipe is a great way to use up leftover spinach.
Evans KE
[email protected]I love the addition of mushrooms to this recipe. It gives it a nice earthy flavor.
Rajan Nepali
[email protected]This recipe is perfect for a quick and easy weeknight meal.
abdala sheriff
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Samz Vis
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Israt Nishu
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. It's so flavorful and delicious.
Shelton Maposa
[email protected]This recipe was a lifesaver! I had some leftover spinach and mushrooms and I didn't know what to do with them. This recipe was the perfect solution.
CODBEAST1234 5678
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Hasibul Hs
[email protected]This is a great recipe! I made it last night and it was a hit with my family.