SPINACH WITH LENTILS
This is a low fat, not too bad on the calories recipe. Really satisfying, especially on cold days. It can be a meal in itself
Provided by Bergy
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put lentils& bay leaf into a sauce pan and cover with water until the water is 1" above the lentils, bring to a boil, reduce heat& simmer until tender 40-50 minutes.
- You may have to add a bit of water if they cook dry.
- Remove from heat, cover& keep warm, Drain off any excess water.
- In a large skillet or wok heat oil.
- Saute the garlic& carrot until golden.
- Stir in spinach until just wilted (do not over cook).
- Stir the spinach into the lentils and season to taste.
- Mix in lemon juice.
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DaLudwig
[email protected]Meh.
Burbank Hines
[email protected]Not bad.
Tecx Man
[email protected]A new favorite!
Studio Studio
[email protected]Easy and delicious.
Sharon Lemuna
[email protected]Great recipe!
Narayankahar38 Kahar
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
nu numerous
[email protected]The lentils took longer to cook than the recipe said. I had to add extra water and cook them for an additional 15 minutes.
Elizabeth Akinyi
[email protected]This dish was a bit bland for my taste. I added some extra spices and a squeeze of lemon juice, and it was much better.
Arhum Taha
[email protected]I'm not a big fan of lentils, but I really enjoyed this dish. The lentils were cooked perfectly, and the spinach and spices added a lot of flavor.
Lisa Wong
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my kids.
Bidha ree
[email protected]This dish is a great way to use up leftover lentils. I usually have some lentils leftover from making soup, and this is a great way to use them up.
Satyam Kumar
[email protected]I love this recipe because it's so versatile. I've used different types of lentils and different vegetables, and it always turns out great.
Ishauna Lee
[email protected]This was my first time cooking with lentils, and I was really impressed. The dish was easy to make and turned out delicious. The lentils were hearty and flavorful, and the spinach added a nice freshness.
Yohanes Gashaw
[email protected]I've made this spinach with lentils recipe several times now, and it's always a hit with my family. It's a great way to get a serving of vegetables and protein in one dish.
LIL_TUTTLE _55
[email protected]This spinach with lentils dish was a delightful surprise. The lentils were cooked perfectly, and the spinach was fresh and flavorful. The combination of spices was well-balanced, and the dish had a nice tangy flavor.