SPINACH WITH INDIAN SPICES
This is a wonderful accompaniment to a variety of curry main dishes. It was fairly simple to prepare. It will definitely become a regular at our house. The original recipe called for double the amount of spinach, but I only had 1 lb, and it turned out wonderfully. Other greens with stems removed may be substituted. Adapted from Cooks Illustrated.
Provided by Chandra M
Categories Low Protein
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large sauté pan. Add onion, cook until partially softened, about 1 minute.
- Add next 5 ingredients; cook until onion softens and spices are fragrant, about 2 minutes longer.
- Add wet greens, cover and cook over medium-high heat, stirring occasionally, until greens completely wilt, but are still bright green, about 5 minutes.
- Uncover, season to taste with salt and pepper. Cook over high heat until liquid evaporates, 2 to 3 minutes longer.
- Add cream and brown sugar; cook uncovered, until cream thickens, about 2 minutes longer. Serve.
Nutrition Facts : Calories 241.5, Fat 16.9, SaturatedFat 7.7, Cholesterol 40.8, Sodium 196.2, Carbohydrate 19.9, Fiber 6.4, Sugar 7.1, Protein 8
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snazo gambushe
[email protected]This spinach dish is a must-try for any fan of Indian food. It's flavorful, healthy, and easy to make.
Rana Adil
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ali Musraty
[email protected]This dish is a great way to add some variety to your weeknight dinner menu. It's quick and easy to make, and it's always a hit with my family.
Sharmin Akter
[email protected]I love the way the Indian spices in this recipe complement the spinach. It's a unique and delicious flavor combination.
Justin Chimbetete
[email protected]I'm always looking for new and healthy recipes, and this one fits the bill. It's healthy, delicious, and easy to make.
Zachary mitchell
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Louis Frayser
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Carpenter Synider
[email protected]I served this dish with basmati rice and it was a perfect meal. The flavors were so well-balanced.
queen latifah
[email protected]I added a little bit of cayenne pepper to this recipe to give it a little bit of a kick. It was delicious!
Marvin Griffin
[email protected]This recipe is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, and this is a great way to use it up before it goes bad.
Eneles Tembo
[email protected]I love the vibrant green color of this dish. It's so inviting.
Abu Salman Bahul
[email protected]This spinach dish is a great way to get your daily dose of vegetables. It's healthy and delicious!
Pray H.
[email protected]I'm new to Indian cooking, but this recipe was easy to follow and turned out great. I will definitely be trying more Indian recipes in the future.
Sheikh Din
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Oluwakemi Olay wola
[email protected]This dish was the perfect side dish for my chicken tikka masala. The flavors complemented each other perfectly.
Karthik King
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The spices really enhanced the flavor of the spinach.
Celine Kalungi
[email protected]The spinach was so flavorful and tender. I could taste the freshness of the ingredients.
Daniel Adu
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out perfectly.
Star Athey
[email protected]This spinach dish was a hit with my family! The Indian spices gave it a unique and delicious flavor. I will definitely be making this again.