SPINACH WITH GARLIC STIR-FRY
Steps:
- Have all the ingredients at hand near the stove. Preheat the wok and add oil, swirling so that it comes about halfway up the sides of the wok. When the oil is hot, add the minced garlic, chili paste, and salt. Stir for a few seconds until the garlic is aromatic. Add the spinach, stir for 1 to 2 minutes, until the leaves are almost wilted. Stir in the sugar and Asian sesame oil. (Note: if you don't already have the sugar and sesame oil measured out, move the wok to a cold burner while you do so, and then return it to the heated burner). Sprinkle the spinach with a bit of black pepper if desired. Serve immediately.
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Rejina Sundash
[email protected]I added some chopped carrots and mushrooms to the stir-fry. It was a great way to add some extra vegetables to the dish.
Asrhah Khaskheli Asrhah Khaskheli
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The stir-fry was still delicious!
Alyan Rajpoot
[email protected]This recipe was too salty for my taste. I think I would use less soy sauce next time.
Qaiser Raja
[email protected]I followed the recipe exactly, but my spinach turned out mushy. I think I overcooked it.
Manecrf game
[email protected]This stir-fry was a bit bland for my taste. I think I would add more garlic and soy sauce next time.
Vincent De beer
[email protected]This was a great recipe! I made it for my family, and they all loved it. The spinach was cooked perfectly, and the garlic and soy sauce added a lot of flavor.
Afiya khan Khan
[email protected]I'm not a huge fan of spinach, but this stir-fry was actually really good. The garlic and soy sauce really helped to balance out the flavor of the spinach.
Aaishah Stewart
[email protected]This is my new favorite way to cook spinach! It's so easy and quick to make, and it's packed with flavor.
daniel ford
[email protected]I made this stir-fry for dinner last night, and it was a big hit with my family. The spinach was tender and flavorful, and the garlic added a delicious savory note.
s26myr_
[email protected]The spinach stir-fry turned out great! I followed the recipe exactly, and it was perfect. The spinach was cooked perfectly, and the garlic and soy sauce added a lot of flavor.
Ms King
[email protected]I love how simple this recipe is. I often have spinach and garlic on hand, so it's a great option for a quick and healthy meal.
Hussain Feroz
[email protected]This was a quick and easy dish to make, and it was absolutely delicious. I will definitely be making it again!
Gaege
[email protected]I'm not usually a fan of spinach, but this stir-fry changed my mind! The garlic and soy sauce really brought out the flavor of the spinach, and the addition of the sesame seeds gave it a nice crunchy texture.
Israfil Hossen Saikot
[email protected]This stir-fry was a hit with my family! The spinach was tender and flavorful, and the garlic added a delicious savory note. I also loved the addition of the soy sauce and sesame oil, which gave the dish a nice umami flavor.