SPINACH WITH CHICKPEAS
This comes from a Spanish cookbook I own. I have made it using about 1/2 cup of jarred, roasted, marinated bell pepper strips instead of the pimientos mentioned, and that worked well. And yes, it is 11 cups of spinach-it cooks away so much!
Provided by JustJanS
Categories Spinach
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large, lidded skillet over medium-high heat.
- Add the garlic and cook for 2 minutes, or until golden, but not brown; remove with a slotted spoon and discard.
- Add the onion and cumin, turmeric and cayenne and cook, stirring for about 5 minutes or until soft.
- Add the chickpeas and stir until coated with the oil and spices.
- Stir in the spinach with just the water clinging to it, cover and cook for 4-5 minutes until wilted.
- Uncover, stir in the pimientos and continue cooking, stirring gently until the liquid evaporates.
- Season to taste and serve.
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Kwagala Betty
[email protected]Avoid this recipe at all costs.
Patience Audu
[email protected]This recipe is a disaster.
Luis Chukwu
[email protected]This recipe is the worst!
Umar Mahni
[email protected]I would not recommend this recipe to anyone.
Mansoor Anjum
[email protected]This recipe was a waste of time and ingredients.
Forhad Hosain
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Rana Asif 213
[email protected]This dish was a bit too oily for my taste.
Tiffany Meadows
[email protected]I found that this recipe was a bit bland. I think it could have used more spices.
Silas Atiah
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter chili pepper than the recipe called for.
abdulhaq khan
[email protected]I love this recipe! It's so simple to make, and the flavors are incredible.
Mithos
[email protected]This is a delicious and healthy dish that is perfect for a quick and easy meal.
Wattsapp writes
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
brandie rivas
[email protected]I made this dish for my vegetarian friends, and they loved it! It's a great way to get your daily dose of veggies.
Sithembele Phakathi
[email protected]This was a great recipe for a healthy and satisfying meal. I served it with brown rice, and it was a perfect combination.
KHAN KI MEMES
[email protected]I'm not usually a fan of spinach, but this dish changed my mind. The combination of flavors and textures was perfect.
BuBs
[email protected]This recipe was a great way to use up some leftover spinach and chickpeas. It was quick and easy to make, and the results were delicious.
Mary BJov
[email protected]Wow! This spinach and chickpea dish was amazing! I love how the flavors of the spinach, chickpeas, and spices all came together. It was the perfect balance of savory and tangy.
Fire wolf
[email protected]This spinach with chickpeas recipe was a hit with my family! The flavors were incredible, and the dish was so easy to make. I will definitely be adding this to my regular rotation of meals.