SPINACH WITH ANCHOVY (LES EPINARDS AUX ANCHOIS)
Provided by Pierre Franey
Categories easy, quick, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- If the spinach is in bulk, trim off and discard all tough stems and blemished leaves. Whatever spinach is used, rinse and drain well.
- Chop the anchovy fillets and set aside.
- Heat the oil in a heavy-bottom skillet and add the garlic. Cook briefly while stirring and add the spinach. Cook, stirring, until wilted. Add the chopped anchovies and stir. Let the spinach cook, stirring, until most of the liquid is reduced. Serve the spinach while hot.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 310 milligrams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rai Sahib185
[email protected]This is a delicious and easy recipe. I love the combination of spinach and anchovies. It's a great way to get your daily dose of vegetables.
imam bux
[email protected]I was looking for a new way to cook spinach and this recipe fit the bill. It was easy to make and the spinach turned out great. The anchovies added a nice salty flavor that I really enjoyed. I will definitely be making this again.
F Molla
[email protected]This recipe is a keeper! I've made it several times and it's always been a success. The spinach is always tender and flavorful and the anchovies add a wonderful depth of flavor. I highly recommend this recipe.
nadan alak
[email protected]I love this recipe! It's so simple to make and it's always a hit with my guests. I usually serve it as a side dish, but it's also great as a main course.
Martha Vidada
[email protected]This recipe is a great way to use up leftover spinach. I had a bunch of spinach that was about to go bad, so I decided to try this recipe. It turned out great! The spinach was tender and flavorful and the anchovies added a nice briny flavor.
Humna Wajid
[email protected]I'm not a big fan of anchovies and was wary of trying this recipe. I'm happy I did though as I was pleasantly surprised! The spinach was cooked perfectly and the anchovies added a subtle flavor. I would definitely make this again.
Henry Okiemute
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again for my next party.
Sohag Vai
[email protected]This recipe is so easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the salty flavor of the anchovies and they ate the whole thing.
Tara Shrestha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of anchovies, but I'm so glad I did! The anchovies were not overpowering at all and they really complemented the spinach. This dish is now one of my favorites.
Blossom Jennings
[email protected]This recipe was a total hit with my family! The flavors were perfectly balanced and the anchovies added a wonderful depth of flavor. I will definitely be making this again.