SPINACH WHITE BEAN SOUP
After a busy day as a college nursing professor, I love to come home to this slow cooker white bean soup. It provides plenty of nutrients to keep me healthy. -Brenda Jeffers, Ottumwa, Iowa
Provided by Taste of Home
Categories Lunch
Time 6h35m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a 4-qt. slow cooker, combine the first 9 ingredients. Cover and cook on low for 6-7 hours or until heated through. Stir in spinach. Cover and cook for 15 minutes or until spinach is wilted. Sprinkle with cheese. Freeze option: Before adding cheese, cool soup. Freeze soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary. Sprinkle each serving with cheese.
Nutrition Facts : Calories 151 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 291mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
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Chris Skinner
[email protected]Overall, this was a good soup. It was easy to make and tasted pretty good. I would definitely make it again.
Afghan Yar
[email protected]I followed the recipe exactly, but my soup turned out too thick. I had to add more water to thin it out.
resource TV
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Muhammadismailismail ismail
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's flavorful, creamy, and easy to make. I'll definitely be making it again!
I-trip Hikaru
[email protected]This soup is delicious and healthy too! I love that it's packed with vegetables. It's also a great way to use up leftover spinach.
Ma Sharon Minhaj
[email protected]This is one of my favorite soup recipes. It's so easy to make, and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Z armani armani
[email protected]I was surprised at how much I liked this soup. I'm not usually a fan of white beans, but they were really good in this soup. The spinach and Parmesan cheese also added a lot of flavor.
Trxpical.roblx2
[email protected]This soup is the perfect comfort food. It's creamy, cheesy, and packed with vegetables. I love serving it with a side of crusty bread.
Matovu Ashiraf
[email protected]I've made this soup several times now, and it's always a hit with my family. It's so easy to make, and it's always delicious.
Md Eusup
[email protected]This soup was easy to make and very flavorful. I used frozen spinach, and it worked out great. I also added a little bit of cayenne pepper to give the soup a kick. Yum!
Tanveer Ahmed
[email protected]I'm not a huge fan of spinach, but I really enjoyed this soup. The white beans and Parmesan cheese helped to balance out the flavor of the spinach, and the soup was very creamy and satisfying.
Trap anje
[email protected]This spinach and white bean soup was absolutely delicious! The flavors were perfectly balanced, and the soup was so creamy and comforting. I loved the addition of the lemon zest, which gave the soup a nice brightness. I will definitely be making this