SPINACH WALNUT SALAD W. RASPBERRY WALNUT VINAIGRETTE
Easy Salad to throw together, and another one the "french chef" liked. Goes well with almost any meal. If you want to give it some kick, add some Feta Cheese!
Provided by Shannon in VA
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl combine spinach, walnuts, mushrooms, red onion, and strawberry slices.
- Toss to Mix.
- Just before serving add dressing to taste.
- Divide among 4 salad plates and serve.
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Hassan Aplu like this
[email protected]This salad is a definite keeper. I'll be making it again and again.
Abdul Latef
[email protected]The dressing is the star of this salad. It's so light and flavorful, and it really brings all the ingredients together.
kikia
[email protected]I'm not a huge fan of walnuts, but I really liked them in this salad. They added a nice crunch and flavor.
Ramana Pandiri
[email protected]This salad is a great way to use up leftover spinach. It's also a great make-ahead salad - the flavors meld together even better after a few hours in the fridge.
MHA Tea
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
lukwago acram
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very versatile - you can add or remove ingredients to suit your taste.
69prettyeyes
[email protected]I was looking for a healthy and refreshing salad recipe, and this one fit the bill perfectly. It's light and flavorful, and the dressing is amazing.
Md Manjur
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of spinach, walnuts, and raspberries.
Stacey Fletter
[email protected]I'm not usually a fan of spinach salads, but this one is amazing! The dressing is light and flavorful, and the walnuts add a nice touch.
Stephanie Onwuekwe
[email protected]This salad was a hit at my last dinner party! The raspberry vinaigrette is to die for, and the spinach and walnuts add a nice crunch. I'll definitely be making this again.