SPINACH VENISON QUICHE
This exceptional quiche is a favorite of Gloria Long and her husband, Greg, from Morehead City, North Carolina. The spinach and venison are an unbeatable match, and the feta adds savory goodness.
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer., Meanwhile, in a large skillet, cook the venison, mushrooms, onion and green pepper for 5-6 minutes or until meat is no longer pink; drain. Spoon into crust; top with spinach and feta cheese. , In a bowl, whisk the eggs, cream, pepper and salt; pour over cheese. , Cover edges loosely with foil. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 298 calories, Fat 16g fat (7g saturated fat), Cholesterol 207mg cholesterol, Sodium 485mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.
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Fares Elmasry
[email protected]This quiche was easy to make and turned out great! I would definitely make this again.
Aida Stancu
[email protected]Overall, this quiche was a success! The flavors were great, and the crust was flaky and delicious. I would definitely make this again.
moktan Gamaing
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some more spices. The crust was also a bit too dry for my liking.
Kelly Powers
[email protected]I've made this quiche several times now, and it's always a hit. The venison and spinach are a great combination, and the crust is always flaky and delicious. I highly recommend this recipe!
Sello Prince
[email protected]This quiche was delicious! The venison was cooked perfectly, and the spinach and cheese added a lot of flavor. The crust was also very good. I would definitely recommend this recipe.
funtime 101
[email protected]This quiche was easy to make and turned out great! The venison and spinach were a great combination, and the crust was flaky and delicious. I would definitely make this again.
M2DM
[email protected]I made this quiche for my family, and they all loved it! The venison was tender and flavorful, and the spinach and cheese added a lot of flavor. The crust was also very good. I would definitely recommend this recipe.
Nilsona Shakya
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some more spices. The crust was also a bit too dry for my liking.
Abnet Mezgebe
[email protected]I've made this quiche several times now, and it's always a hit. The venison and spinach are a great combination, and the crust is always flaky and delicious. I highly recommend this recipe!
Off Line
[email protected]This quiche was delicious! The venison was cooked perfectly, and the spinach and cheese added a lot of flavor. The crust was also very good. I would definitely recommend this recipe.
Ernie Crumb
[email protected]I was looking for a new quiche recipe to try, and this one did not disappoint! The spinach and venison were a great combination, and the crust was perfect. I will definitely be making this again.
Vanessa Rosco
[email protected]This quiche was a bit more work than I expected, but it was worth it. The flavors were amazing, and the crust was so flaky. I would definitely make this again for a special occasion.
Asad Laghari
[email protected]I made this quiche for a potluck, and it was a huge success! Everyone loved it. The quiche was creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Leilah Ingabire
[email protected]This was my first time making a quiche, and it turned out great! The recipe was easy to follow, and the quiche was delicious. I especially liked the combination of spinach and venison.
Stelios Euaggelou
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The venison and spinach are a great combination, and the crust is always flaky and delicious. I highly recommend this recipe!
Amjid Khan Amjid Khan
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust, which made it even easier. The quiche was light and fluffy, and the flavors were perfect.
Nasky Boy777
[email protected]I'm not a huge fan of venison, but this quiche was surprisingly good! The spinach and cheese helped to balance out the gamey flavor of the venison. I would definitely make this again.
Zabi Gujjar
[email protected]This spinach venison quiche was a hit at our brunch! The combination of flavors was perfect, and the crust was flaky and delicious. I'll definitely be making this again.