SPINACH VEGGIE LASAGNA

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Delicate layered spinach lasagna with vegetarian tomato-basil sauce uses oven-ready noodles for easy preparation.

Provided by Yves Veggie Cuisine

Categories     Trusted Brands: Recipes and Tips     Yves Veggie Cuisine

Time 1h10m

Yield 6

Number Of Ingredients 13

1 medium onion, finely diced
2 cloves garlic, minced
1 teaspoon Spectrum® Canola Oil
1 (8 ounce) container ricotta cheese
½ teaspoon salt
1 teaspoon ground black pepper
1 teaspoon oregano
1 tablespoon all-purpose flour
½ cup Europe's Best® Chefs Spinach, chopped and squeezed
1 (340 gram) package Yves Veggie Cuisine® Original Veggie Ground Round
5 cups tomato basil pasta sauce, divided
9 oven-ready lasagna noodles
3 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9 x13-inch (33 x 23 cm) lasagna pan lightly with oil.
  • Saute onions and garlic in oil over medium heat. Set aside to cool.
  • In a bowl mix ricotta cheese or tofu with salt, pepper, oregano, flour, spinach and sauteed onions.
  • In another bowl mix Veggie Ground Round with 3 cups tomato sauce.
  • Layering: Spread 1/2 cup of the reserved tomato sauce on the bottom of pan and set 3 lasagna noodles in the sauce. Cover noodles with half of the Veggie Ground Round mixture and 1 cup of shredded cheese. Arrange 3 noodles on top followed by the spinach mixture. Spread on remaining Veggie Ground Round mixture followed by 1 cup of shredded cheese. Place the last 3 lasagna noodles on top and cover with the rest of the tomato sauce. Top lasagna with remaining shredded cheese.
  • Bake in the preheated oven for 45 minutes or until the noodles are tender.

Nutrition Facts : Calories 528.7 calories, Carbohydrate 52.4 g, Cholesterol 53.4 mg, Fat 20.3 g, Fiber 8.7 g, Protein 34 g, SaturatedFat 9.4 g, Sodium 1723.4 mg, Sugar 21.3 g

Anwaar Ali
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I made this lasagna for my family and they loved it! It was a big hit.


Shanny Ann
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This lasagna was so delicious! I will definitely be making it again.


Curtis B4
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I'm not a huge fan of lasagna, but this recipe was actually really good! The spinach and cheese were a great combination.


Allah Wadhayo
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This lasagna is a great way to get your kids to eat their vegetables. My kids loved it!


md monr khan
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I followed the recipe exactly and my lasagna turned out perfect! It was cheesy and delicious.


Safi Ashu
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This lasagna was really easy to make and it was so delicious! I will definitely be making it again.


Ali Jee
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I've made this lasagna several times and it always turns out great! It's a family favorite.


Faisal 233
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This lasagna was a bit bland for my taste. I think I would add more spices next time.


Huma Ahmad
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I made this lasagna for my family and they loved it! The spinach and cheese were a big hit.


Farazali Lashari
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This lasagna was so easy to make and it turned out so well! I will definitely be making this again.


Fazal muneer
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I'm a vegetarian and I thought this lasagna was amazing! The spinach and cheese were a perfect combination.


Biltron engineering
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This lasagna is a great way to use up leftover vegetables. I added some zucchini and mushrooms to mine and it was delicious.


YESMIN FARZANA
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I made this lasagna for a potluck and it was a huge success! Everyone loved it.


Philasande Khumalo
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I followed the recipe exactly and my lasagna turned out perfect! I will definitely be making this again.


Lee Weaver
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This lasagna was a bit too cheesy for my taste, but my husband loved it.


Samar Abbas
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I'm not a big fan of spinach, but this lasagna was surprisingly good! The cheese and sauce masked the taste of the spinach perfectly.


Moses Ncube
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach and didn't even realize they were eating it.


Fatuma Zuberi
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I made this lasagna last night and it was a hit with my family! The flavors were amazing and the cheese was gooey and melted perfectly.


nompumelelo zama
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This lasagna is a favorite in my house! It is so easy to make and always turns out delicious.


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