SPINACH VEGETABLE SOUP
Here's a thick and creamy soup that combines a bevy of vegetables with herbs for unbeatable flavor. Jennifer Neilsen of Williamston, North Carolina sent the low-fat recipe.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, saute onion and celery in butter until tender. Add the broth, potatoes, turnip, carrot, green pepper and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Stir in spinach and corn; cool slightly. Puree half of the soup in a blender; return to the pan and heat through.
Nutrition Facts : Calories 139 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 788mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges
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Lolo Yekkache
[email protected]This soup was a bit too spicy for my taste. I would recommend using less cayenne pepper next time.
Shamser Ali
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
rita okwuonu
[email protected]This soup was a great way to use up some leftover spinach. It was also a very healthy and filling meal.
Shamari Scott
[email protected]I would make this soup again, but I would make a few changes. I would add more vegetables and I would use a different type of broth.
Beverly Douglas
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
MdLeon Mia
[email protected]Overall, this was a good soup. It was easy to make and had a nice flavor. I would recommend it to others.
ZIFECLAN
[email protected]The soup was too thick for my liking. I would have preferred it to be a bit thinner.
Home Boy
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning.
Zeo Rankid
[email protected]I'm not usually a fan of spinach soup, but this recipe changed my mind. It was creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
Carolyn Cox
[email protected]This soup was easy to make and packed with flavor. I loved the addition of the spinach and carrots. It gave the soup a nice texture and sweetness.
Farhan Gujjar
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I will definitely be adding this to my regular rotation of recipes.
Jasmin Salinas
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the spinach added a lovely freshness. I will definitely be making this again.