SPINACH TURKEY ROLL
My husband doesn't care much for garlic, so I use elephant garlic, which is milder. He never mentions the garlic being too strong in this recipe, so we're both satisfied with the results. --Delia Kennedy of Deer Park, Washington
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine 1/4 cup spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano and mustard. Crumble turkey over mixture and mix well., On a sheet of waxed paper, pat turkey mixture into a 12x8-in. rectangle. Sprinkle with spinach and cheese. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15x10x1-in. baking pan coated with cooking spray., Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 165°. Let stand for 5 minutes before slicing. Heat remaining spaghetti sauce; serve over turkey.
Nutrition Facts : Calories 230 calories, Fat 11g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 395mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges
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Amber Sanchez
[email protected]Yum!
Anil Nepali
[email protected]I made this recipe for my family and they loved it! The turkey roll was moist and flavorful, and the filling was creamy and cheesy. It was a hit!
Purna Sinjali
[email protected]Delicious recipe! The spinach and cheese filling added a nice touch of flavor to the turkey roll.
Sam Faulkner
[email protected]Easy to follow recipe that turned out tasting great! Will be making this again soon.
kaniz fatema liza
[email protected]This was a great recipe! The turkey roll was cooked perfectly. I will definitely be making this again.
Asya Carradine
[email protected]This recipe was easy to follow and the results were delicious. The turkey roll was cooked perfectly and the spinach and cheese filling was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Adesanya Dorcas
[email protected]I followed the recipe exactly and the turkey roll turned out great! It was moist and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.
Yarel Garcia
[email protected]This was a great recipe! The turkey roll was cooked perfectly and the spinach and cheese filling was delicious. I will definitely be making this again.
John Rage
[email protected]I made this recipe for my friendsgiving dinner and it was a huge success. Everyone loved it! The turkey roll was moist and flavorful, and the filling was creamy and cheesy.
Ashraful 143
[email protected]This recipe was easy to follow and the results were delicious. The turkey roll was juicy and flavorful, and the spinach and cheese filling was the perfect complement. I served it with mashed potatoes and green beans, and it was a hit with my family.
Monica Michelle Cortez
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover turkey and spinach. I like to add a little bit of Dijon mustard to the filling for extra flavor.
Mahdi Amini
[email protected]This spinach turkey roll was a hit at our dinner party! It was moist, flavorful, and beautifully presented. The spinach and cheese filling added a nice touch of color and flavor. I will definitely be making this again.