SPINACH TURKEY BURGERS
Steps:
- In large bowl, mix together ground turkey, spinach and taco seasoning with hands until blended. Form burger mixture into 5 patties. Preheat large skillet over medium-high heat (or preheat grill pan or outdoor grill). Coat grill/pan with nonstick cooking spray and add burgers. Cook 6-8 minutes per side, or until burgers are no longer pink in the center.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #easy #turkey #meat
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Rachel Yasss
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Laurence Chand
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Elise Collins
[email protected]These burgers were a waste of time and ingredients.
Sajid Naqvi
[email protected]Meh.
tommy johns
[email protected]Not bad, but not great either.
Md rashadul Islam
[email protected]Will definitely make again!
Subhan Ullah
[email protected]Easy to make and very tasty.
Ggg00pk Tyuugfg
[email protected]These burgers were delicious! I loved the combination of flavors and textures.
Julio Pedro
[email protected]I wasn't a big fan of these burgers. The flavor was bland and the texture was mushy. I think I would have liked them better if they had been cooked on a grill instead of in a pan.
Suraj Barali
[email protected]These burgers were a little dry for my taste, but they were still good. I think I would add more moisture next time, maybe by using a different type of bread or by adding some sauce to the burgers.
Nabwire Moreen
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. They're healthy and delicious, and they can be easily customized to suit different tastes.
Rahedul Islam
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the spinach and nuts, which saved me a lot of time. I also added a bit of extra garlic and onion powder for more flavor.
Js Enterprises
[email protected]I wasn't sure how the spinach would taste in a burger, but I was pleasantly surprised! It added a subtle sweetness and moisture that really complemented the turkey. I also loved the tangy tzatziki sauce.
alexandra bello
[email protected]These burgers were a hit with my family! They were so moist and flavorful, and the spinach added a nice pop of color and nutrients. I will definitely be making these again.