SPINACH TUNA CASSEROLE
"After a busy day of bookkeeping for our family contracting business, I count on this rapid recipe my mother passed along to me," relates Nancy Adams of Hancock, New Hampshire. "I double it if I need to feed unexpected guests who stop by at mealtime."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first five ingredients; mix well. Combine the mayonnaise, sour cream and lemon juice; add to tuna mixture and mix well. , Transfer to a greased 2-cup baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20-25 minutes or until heated through.
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Malak Ehab
[email protected]I'm not a big fan of casseroles, but this one was really good. The tuna and spinach were perfectly balanced by the creamy sauce and cheesy topping.
Rabbi Shah
[email protected]This casserole is a great make-ahead meal. I made it the night before and then just heated it up for dinner the next day.
Mubarek Sani
[email protected]I made this casserole for a party and it was a big hit. Everyone loved the unique flavor.
QASIM GAMER (BLOCH)
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and cheesy topping.
Emaan Vlogs
[email protected]I'm a vegetarian, so I substituted tofu for the tuna. It turned out just as good.
Sabir gillani
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
debdulal halder
[email protected]I made this casserole for my kids and they ate it all up. They even asked for seconds.
Ritik Mgr
[email protected]This casserole is a great way to use up leftover tuna. I always have a can or two of tuna in my pantry, so this is a perfect recipe for me.
Alexia Rosas
[email protected]I'm not a big fan of tuna, but I loved this casserole. The creamy sauce and cheesy topping really made it.
Jamal Islam
[email protected]I added a few extra ingredients to this casserole, such as chopped onion, celery, and bell pepper. It turned out even better than I expected.
Music Bangla
[email protected]This casserole was easy to make and turned out delicious. I used canned tuna and frozen spinach, and it still came out great.
Devin Toniolo
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Jo-Cedrick Sefo
[email protected]This casserole was a hit with my family! The tuna and spinach were perfectly complemented by the creamy sauce and cheesy topping. I will definitely be making this again.