SPINACH TORTA
This is one of those dishes that can be cut into small squares and served at a buffet or served as a meatless dinner along with a salad (which is what I did tonight!) It's very rich, so a little goes a long way..... Sooooo good!
Provided by Joanne Bellezza-Loughlin
Categories Vegetable Appetizers
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Thaw, drain and squeeze the spinach well to remove any liquid. Place in a large bowl.
- 2. Saute onions in a large skillet in olive oil over medium heat until soft and translucent - approximately 15 minutes.
- 3. Add the parmesan cheese, softened cream cheese, eggs, bread crumbs and salt and pepper to the spinach. Mix well.
- 4. Add the spinach mixture to the onions and mix well.
- 5. Roll out one of the pie crusts and place into the bottom of a 9 x 13 inch casserole dish. Fill with the spinach mixture.
- 6. Roll out the second pie crust and place on top of casserole. Prick the top pie crust with a fork and brush with a little oil.
- 7. Bake at 350 degrees for 1 hour. Let cool around 10 minutes or so before cutting into squares. Can serve at room temperature.
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Malik Akash
[email protected]This spinach torta was a hit at my party! Everyone loved the creamy filling and the flaky crust. I would definitely make this again.
ts Nwes
[email protected]I'm not a big fan of spinach, but I really enjoyed this torta. The spinach was cooked perfectly and the filling was creamy and cheesy. The crust was also very flaky and delicious.
Damien Kroeders (Dam1en)
[email protected]This spinach torta was a bit more work than I expected, but it was worth it. The finished product was so delicious and impressive-looking. I served it to my friends for dinner and they all raved about it.
Peace Abdulsalam
[email protected]I made this spinach torta for my family and they loved it! The filling was so creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Kristin Love
[email protected]This spinach torta is a delicious and easy-to-make dish. The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Aaron Wells
[email protected]I've made this spinach torta several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or lunch, and it's also easy to make ahead of time.
Cayden Stevens
[email protected]This spinach torta was a hit at my party! Everyone loved the creamy filling and the flaky crust. I would definitely make this again.
Md mujahidul
[email protected]I'm not a big fan of spinach, but I really enjoyed this torta. The spinach was cooked perfectly and the filling was creamy and cheesy. The crust was also very flaky and delicious.
Dx Parves
[email protected]This spinach torta was a bit more work than I expected, but it was worth it. The finished product was so delicious and impressive-looking. I served it to my friends for dinner and they all raved about it.
Branden Padilla
[email protected]I made this spinach torta for my family and they loved it! The filling was so creamy and flavorful, and the crust was perfectly crispy. I will definitely be making this again.
Veronicah Lokwe
[email protected]This spinach torta is a delicious and easy-to-make dish. The filling is creamy and flavorful, and the crust is perfectly flaky. I highly recommend this recipe.
Muneer Khan k
[email protected]I've made this spinach torta several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or lunch, and it's also easy to make ahead of time.
william edmondson
[email protected]This spinach torta was a hit at my party! Everyone loved the creamy filling and the flaky crust. I would definitely make this again.
Sorkar Kajol
[email protected]I'm not a huge fan of spinach, but I really enjoyed this torta. The spinach was cooked perfectly and the filling was creamy and cheesy. The crust was also very flaky and delicious.
Sophie Gibson
[email protected]This spinach torta was a bit more work than I expected, but it was worth it. The finished product was so delicious and impressive-looking. I served it to my family for dinner and they all raved about it.
Nthabeleng Mashigo
[email protected]I made this torta for a vegetarian friend and she loved it! The spinach filling was packed with flavor and the crust was perfectly crispy. I'll definitely be making this again.
Riah Xoli
[email protected]I've made this spinach torta several times now and it's always a winner. The filling is so creamy and flavorful, and the crust is perfectly flaky. It's a great dish for a potluck or party, or for a simple weeknight dinner.
Junior Makore
[email protected]This was my first time making a torta, and it turned out great! The recipe was easy to follow and the torta baked up beautifully. I served it with a side salad and it was a delicious and satisfying meal.
Shenoo Papa
[email protected]I'm not usually a fan of spinach, but this torta changed my mind. The spinach was perfectly wilted and seasoned, and the combination of cheeses was divine. I'll definitely be making this again.
TARAK HASSAN
[email protected]This spinach torta was a delightful surprise! The filling was creamy and flavorful, while the crust was flaky and golden brown. I made it for a brunch party and it was a hit!