SPINACH-TOPPED TOMATOES
This colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are in season, but we enjoy it year-round. My daughter especially loves this dish. -Ila Mae Alderman, Galax, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook spinach according to package directions with bouillon; drain well. Cool slightly; press out excess liquid. , Lightly salt tomato halves; place with cut side down on a paper towel for 15 minutes to absorb excess moisture. , Meanwhile, in a small bowl, combine the spinach, bread crumbs, cheese, onion, butter, egg, garlic, pepper and cayenne pepper. , Place tomato halves, cut side up, in a shallow baking dish. Divide the spinach mixture over tomatoes. Sprinkle with shredded cheese if desired. Bake at 350° for about 15 minutes or until heated through.
Nutrition Facts : Calories 236 calories, Fat 19g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 649mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
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Rose Thorn
[email protected]These were a little too bland for my taste. I think I'll add some garlic and herbs to the topping next time.
IAMHAR FAMILY
[email protected]These were a great way to use up some leftover tomatoes. They were also really easy to make.
Akisam House4
[email protected]I'm not a big fan of tomatoes, but I loved these! The spinach and cheese topping was so creamy and flavorful.
Khalid Khan
[email protected]These were easy to make and tasted great! I'll definitely be making them again.
Poben Sarkar
[email protected]These were perfect! I made them for a party and everyone loved them.
Rashal Khan rk
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Forhad Miya
[email protected]I love the combination of flavors in this recipe. The spinach and cheese topping is so creamy and flavorful, and the tomatoes are juicy and sweet.
Kathy Miller
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Babu Hasan
[email protected]These were delicious! I served them as an appetizer at a party and they were a big hit.
Public News 24
[email protected]These were a little too cheesy for my taste. I think I'll use less cheese next time.
Javed Mia
[email protected]These were a great way to use up some leftover tomatoes. They were also really easy to make.
SSEBULIBA FAIZO
[email protected]I'm not a big fan of spinach, but I loved these tomatoes! The topping was so creamy and flavorful.
Tanvir Hossain
[email protected]Yummy!
Mukesh Kshetri
[email protected]These were easy to make and tasted great! I'll definitely be making them again.
Paolita Lopez
[email protected]These were a little bland for my taste. I think I'll add some garlic and herbs to the topping next time.
Mark Irrobali
[email protected]I love that this recipe is so versatile. You can use any type of cheese you like, and you can add other vegetables to the topping, like mushrooms or zucchini.
Momina Rizwan
[email protected]These are so simple to make, but they're so impressive looking. I'll definitely be making these again.
Mohamad Osama
[email protected]This is my new favorite way to eat tomatoes! The spinach and cheese topping is so delicious, and it's so easy to make.
pauldipti pauldipti6946
[email protected]Made these for a party and they were a hit! The spinach and cheese topping was creamy and flavorful, and the tomatoes were juicy and sweet.