SPINACH-TOPPED BAKED POTATOES

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Spinach-Topped Baked Potatoes image

Here's a great way to get your green vegetables in! I really love this as an accompaniment to a nice steak, which makes a complete meal. And it's super easy, too.

Provided by JackieOhNo

Categories     Spinach

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

6 large baking potatoes
oil
1 (10 ounce) package frozen chopped spinach, thawed
2 tablespoons butter
1/4 cup sour cream
1 dash ground nutmeg
salt and pepper, to taste

Steps:

  • Preheat oven to 400 degrees.
  • Scrub potatoes thoroughly and prick the skins with a fork. Rub lightly with oil.
  • Place in a very shallow baking pan and bake for 1 hour or until potatoes feel soft.
  • Meanwhile, squeeze spinach to remove excess moisture. Saute in butter for 5 minutes. Add sour cream, nutmeg, salt, and pepper. Heat and stir about 2 minutes. Keep warm.
  • Remove potatoes from oven and cut an "X" on top of each potato. Squeeze sides to force open. Spoon topping on potatoes.

Richard Haten
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This recipe is a great way to use up leftover potatoes and spinach. The potatoes were fluffy and the spinach topping was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.


Ulfat Ali
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This recipe was just okay. The potatoes were cooked properly, but the spinach topping was a bit too salty for my taste. I would not make this recipe again.


Jack playz
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I found this recipe to be too time-consuming. The potatoes took forever to bake, and the spinach topping was a lot of work. The results were not worth the effort.


Md RONE
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This recipe was a disappointment. The potatoes were dry and the spinach topping was bland. I followed the recipe exactly, but the results were not good. I would not recommend this recipe.


Amadi Humphery Azubuike
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I've made this recipe several times now and it's always a hit. The potatoes are always cooked perfectly and the spinach topping is always creamy and flavorful. I love that this recipe is so versatile. I've added different vegetables to the spinach to


Md Machud
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This recipe is easy to make and the results are delicious. The potatoes were fluffy and the spinach topping was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.


Teddy Bearr
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I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were perfectly cooked and the spinach topping was creamy and flavorful. I added a little bit of cheese to the topping, which made it even more delicious. This recipe


Daisy Balfe
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This recipe is a keeper! The potatoes were perfectly cooked and the spinach topping was divine. I added a little bit of garlic to the spinach topping, which gave it an extra kick. I will definitely be making this again and again.


B2W FF
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I love this recipe! It's so simple to make, but the results are always impressive. The potatoes are always fluffy and the spinach topping is always creamy and flavorful. I've made this recipe for my family and friends many times, and it's always a hi


Ravuil Lopez
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This recipe was easy to follow and the results were fantastic. The potatoes were perfectly cooked and the spinach topping was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.


Mujahid Jan
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I'm not a huge fan of spinach, but I decided to give this recipe a try anyway. I was pleasantly surprised! The spinach topping was actually really delicious, and it paired perfectly with the potatoes. I'll definitely be making this again.


shahzaib faqeer
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This recipe is an absolute winner! The potatoes came out perfectly tender and fluffy, and the spinach topping was creamy and flavorful. My family loved it, and I will definitely be making it again.


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