SPINACH TOMATO TORTELLINI SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Tomato Tortellini Soup image

Tortellini, spinach and tomatoes are a pleasing combination in this tasty soup. Don't forget the sprinkle of Parmesan cheese-it adds a special touch! Cindy Politowicz of Northville, Michigan shares the recipe.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings (about 2 quarts).

Number Of Ingredients 12

3/4 cup chopped onion
1 teaspoon minced garlic
1 tablespoon olive oil
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
2 cups water
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (9 ounces) refrigerated cheese tortellini
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (10 ounces) frozen chopped spinach, thawed
3 tablespoons shredded Parmesan cheese

Steps:

  • In a large saucepan, saute onion and garlic in oil until tender. Add the broth, water, sugar, salt and pepper. Bring to a boil. Add tortellini; cook for 7-9 minutes or until tender, stirring occasionally. , Reduce heat. Stir in tomatoes and spinach; heat through. Just before serving, sprinkle with Parmesan cheese.

Nutrition Facts : Calories 206 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 782mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges

Nqobani Myaka
[email protected]

I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.


Omphile Letsoalo
[email protected]

This soup is a great way to use up leftover spinach and tomatoes.


Ankketa Adhikary
[email protected]

This soup is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and everyone always loves it.


Akhtar Ali
[email protected]

I love the combination of spinach, tomatoes, and tortellini in this soup. It's so flavorful and satisfying.


MD hasad
[email protected]

This soup is perfect for a cold winter day. It's so warm and comforting.


Jamila Counts
[email protected]

I've never made tortellini soup before, but this recipe was so easy to follow. The soup turned out great and my family loved it.


Abababba Ababab
[email protected]

This soup was a bit too spicy for my taste.


Md Abohanif
[email protected]

I'm not a big fan of spinach, but I really enjoyed this soup. The flavors were well-balanced and the tortellini was cooked perfectly.


kevin orero
[email protected]

This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Jahanzaib Shaikh
[email protected]

I made this soup for a potluck and it was a huge hit! Everyone loved it.


Alvin Wright
[email protected]

This soup was just okay. It wasn't bad, but it wasn't anything special either.


Arlemii Molina
[email protected]

I love this soup! It's so hearty and filling, and the flavors are amazing. I always add a little extra cheese to mine.


Shawn James
[email protected]

This soup was a bit too salty for my taste.


Laxman Pahari
[email protected]

I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.


Cute Jutti
[email protected]

This soup was very bland. I added some extra spices and it still wasn't very flavorful.


Imali Priyadarshani
[email protected]

I made this soup for my family and they loved it! The tortellini was cooked perfectly and the spinach and tomatoes added a lot of flavor.


Safwana Sayed
[email protected]

This soup was amazing! It was so easy to make and it tasted like it came from a restaurant. I will definitely be making this again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #soups-stews     #pasta     #pasta-rice-and-grains     #ravioli-tortellini