This flavorful soup will warm you up on a cold day. It is simple to make and delicious served with crusty bread. This recipe was made for RSC #11.
Provided by CookingONTheSide
Categories < 30 Mins
Time 22m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In large Dutch oven over medium heat, melt butter.
- Add the shallots, onion, garlic and cayenne pepper and saute until fragrant, about 2-3 minutes.
- Add broth, water, tomatoes and crushed red pepper; cover and bring to a boil.
- Add tortellini, spinach, basil and 1/2 cup Asiago cheese; simmer, uncovered, 5 minutes or until pasta is done.
- Sprinkle with additional Asiago cheese.
- Season with salt and pepper, to taste, if desired.
- This makes 8 servings at 1 cup each.
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Stephanie Velazquez
[email protected]This soup is a great way to get your kids to eat their vegetables.
Lluvia Martinez
[email protected]I love the creamy texture of this soup.
Manikhan Roman
[email protected]This soup is a great way to warm up on a cold day.
Ali Akbar Jamali
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Aryan Aryan
[email protected]This soup is perfect for a potluck or party. It's easy to transport and it always disappears quickly.
Josh Mukisa
[email protected]I love that this soup is healthy and delicious. It's a great way to get my daily dose of vegetables.
CJ Chabot
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Temaria Rae
[email protected]This soup is so versatile! I've made it with different types of pasta and vegetables, and it's always delicious.
Pranita Maharjan
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The tomatoes and tortellini balanced out the flavor perfectly.
Caroline Roberts
[email protected]This soup is a great way to get your kids to eat their vegetables.
Jordany Jimenez
[email protected]I love the combination of flavors in this soup. It's the perfect comfort food for a cold day.
Md MASUD RANA C.K
[email protected]This soup is so easy to make and it's always a hit with my family.
Li Ma
[email protected]I added some cooked chicken to this soup and it was even more delicious.
HENOK AYNALEM
[email protected]This soup is a great way to use up leftover spinach and tomatoes. It's also a very affordable meal.
Kagiso Kachana
[email protected]I made this soup for my family and they loved it! It was easy to make and very flavorful.
Janko Dara
[email protected]This soup was delightful! The tortellini was perfectly cooked and the spinach and tomatoes added a delicious flavor.