SPINACH TOMATO QUICHE (CRUSTLESS)
Easy quiche for anytime. I especially like it for dinner with nothing more than fresh fruit on the side. I often make it with only egg whites and fat-free cottage cheese to lighten it up.
Provided by alijen
Categories Savory Pies
Time 44m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Lightly grease or spray with Pam a 9-inch pie plate.
- Press all the water out of the thawed spinach.
- Combine cottage cheese, cheddar cheese, spinach, eggs, oil, salt and pepper.
- Pour half of the mixture into the lightly greased pie plate.
- Arrange tomato slices over spinach.
- Cover with the remaining spinach mixture.
- Bake 40 minutes, or until a knife inserted in the center comes out clean.
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Praveen Jr
[email protected]I've made this quiche several times and it's always a hit! The crustless design makes it a healthier option and the filling is always creamy and flavorful. I love adding different vegetables to the filling, such as zucchini, bell peppers, or mushroom
Heny Wizzy
[email protected]This quiche was a disappointment. The crustless design made it difficult to handle and the filling was bland. I wouldn't recommend this recipe.
Cat Boy
[email protected]This quiche was delicious! The crustless design made it a healthier option and the filling was flavorful and creamy. I added some crumbled bacon to the filling for an extra boost of flavor. It was a hit with my family and friends.
Sherjeel Malik
[email protected]I'm not a big fan of quiche, but this recipe was a pleasant surprise. The crustless design made it a healthier option, and the filling was packed with flavor. I especially loved the combination of spinach, tomato, and cheese. I'll definitely be makin
Ramraj Gupta
[email protected]This quiche was a great way to use up some leftover spinach and tomatoes. The crustless design made it quick and easy to prepare. The quiche was light and fluffy, and the filling was flavorful. I will definitely be making this again.
Ajibola Segun
[email protected]I've made this quiche several times and it's always a hit! The crustless design makes it a healthier option and the filling is always creamy and flavorful. I love adding different vegetables to the filling, such as zucchini, bell peppers, or mushroom
GCS MARYUM
[email protected]I tried this recipe and it was just okay. The crustless design made it a bit too delicate and the filling was a bit dry. I think I'll stick to my regular quiche recipe.
Alishah khan
[email protected]This quiche was a disappointment. The crustless design made it difficult to handle and the filling was bland. I wouldn't recommend this recipe.
JUSTSahiya
[email protected]This was a great recipe! The quiche was easy to make and turned out perfectly. The crustless design made it a healthier option, and the filling was delicious. I will definitely be making this again.
Timothy Murphy
[email protected]Loved this quiche! The crustless design made it a healthier option and the filling was packed with flavor. I used a combination of spinach, tomato, and feta cheese. It was the perfect brunch dish.
Leah Mcgahey
[email protected]This quiche was delicious! The crustless design made it easy to make and the filling was flavorful and creamy. I added some crumbled bacon to the filling for an extra boost of flavor. It was a hit with my family and friends.
John Hanley
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind! The crustless design makes it feel lighter and healthier, and the filling is packed with flavor. I especially love the combination of spinach, tomato, and cheese. I'll definitely be makin
Anthony Silva
[email protected]This was my first time making a crustless quiche and it was so easy! I love that I didn't have to worry about making a pie crust. The quiche turned out great - the filling was creamy and flavorful and the top was golden brown. I'll definitely be maki
Musah Masahudu
[email protected]Crustless quiche is a great way to enjoy a hearty and satisfying breakfast or lunch without the added calories of a traditional pie crust. The spinach and tomato filling is packed with flavor and the cheese adds a creamy richness. I'll definitely be
DogggeSus
[email protected]This quiche was a hit at my brunch party! Everyone loved the flavorful filling and the flaky crust. I made a few substitutions, using a gluten-free flour blend and vegan cheese. It turned out just as delicious.
Anju Dhami
[email protected]Fantastic quiche! The crustless design makes it a healthier option, and the combination of spinach, tomato, and cheese is a classic that never disappoints. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!