SPINACH TOMATO PESTO POCKETS RECIPE BY TASTY
Here's what you need: puff pastry, pesto, spinach, roma tomatoes, shredded mozzarella cheese, egg
Provided by Alix Traeger
Categories Appetizers
Time 30m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, spread 1 tablespoon of pesto. Top with cooked spinach, 2 tomato slices, and mozzarella.
- Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
- Brush with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
Nutrition Facts : Calories 646 calories, Carbohydrate 43 grams, Fat 46 grams, Fiber 2 grams, Protein 16 grams, Sugar 3 grams
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Shahab janjua
[email protected]These pockets were a fun and easy way to get my kids to eat their vegetables.
Laura Stanford
[email protected]These pockets were a great appetizer for my party. They were easy to make and everyone loved them.
Katongole Julius
[email protected]I loved the combination of flavors in these pockets. The pesto sauce was so flavorful and the spinach and tomatoes added a nice touch.
Visa4u Consultancy
[email protected]These pockets were so easy to make and they were so delicious! I will definitely be making them again.
Dino Valentino
[email protected]The pockets were a little bland. I think I would add more pesto sauce next time.
Andrew Hilliard
[email protected]These pockets were a little too oily for my taste. I think I would use less olive oil next time.
Qaiser Siddique
[email protected]I've made these pockets several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
LensDoctor enockkitty
[email protected]These pockets were delicious! I followed the recipe exactly and they turned out perfectly. The pesto sauce was so flavorful and the spinach and tomatoes added a nice touch.
SapsFunny
[email protected]I made these pockets last night and they were so easy to make! I used a store-bought pesto sauce and they still turned out great. My kids loved them.
Mitchell b
[email protected]These spinach tomato pesto pockets were a huge hit with my family! The flavors were so fresh and delicious, and the pockets were perfectly crispy. I will definitely be making these again soon.