SPINACH, TOMATO & FETA QUICHE
Steps:
- 1. Preheat oven to 450F. Heat oil in skillet on med-high heat. Add shallot and cook until translucent. Cool and distribute evenly over pie shell. 2. In a bowl, whisk together eggs, milk and 1/2 salt and pepper. Stir in the cheddar, spinach and basil, and pour into the pie shell. Bake for 10 min. Meanwhile, in a small bowl, toss tomatoes with remaining oil and salt and pepper. 3. Remove quich from oven and reduce heat to 375F. Place tomatoes on baking tray with quich and return to oven. Bake for 30 min. Let cool slightly and then top with roasted tomatoes and crumbled feta.
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Aidan Lintgen
[email protected]Overall, this was a good quiche. I would make it again, but I would make a few changes to the recipe.
Dusk Rakib
[email protected]The quiche was a bit dry. I think I would have preferred a creamier filling.
Gawoso Dickson Addison
[email protected]This quiche was a bit too salty for my taste. I think I would have preferred less feta cheese.
Nemanja stankovic
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling came together quickly. I will definitely be making this again.
Nazih Hazer
[email protected]I'm not a fan of spinach, but this quiche was still really good. The tomato and feta cheese flavors really shine through.
maevis mano
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Kashi Butt
[email protected]Overall, this was a good quiche. I would make it again, but I would make a few changes to the recipe.
Vikash Mazee
[email protected]The quiche was a little too heavy for my taste. I think I would have preferred a lighter crust.
Ronit Sohag
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better if I had added more herbs and spices to the filling.
Sergio Cisneros
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. The crust is always flaky and the filling is always creamy and flavorful. I love that it's a make-ahead dish, so I can enjoy it all week long.
Kassahun birle
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling came together quickly. The quiche was light and fluffy, and the flavors were perfect.
Dipendra Nath
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was nice and flaky, and the filling was flavorful and creamy. I would definitely make this again.
Leilani Pinon
[email protected]This quiche was a hit at my brunch party! The flavors of the spinach, tomato, and feta cheese complemented each other perfectly, and the crust was flaky and golden brown. I will definitely be making this again.