SPINACH TOMATO BURGERS
Every Friday night is burger night at our house. The tomatoes add fresh flavor and the cool spinach dip brings it all together. We often skip the buns and serve these over a bed of grilled cabbage. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine first six ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160°, 4-5 minutes per side. Grill buns, cut side down, over medium heat until toasted. Serve burgers on buns; top with spinach dip, tomatoes and lettuce.
Nutrition Facts : Calories 389 calories, Fat 17g fat (6g saturated fat), Cholesterol 125mg cholesterol, Sodium 737mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
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Zoey Marry
[email protected]I'll probably give these burgers another try, but I'll make some changes to the recipe.
iam MielA
[email protected]I'm not sure what all the hype is about these burgers. I thought they were just average.
Picka Chu
[email protected]I thought these burgers were just okay. They weren't bad, but they weren't anything special either.
Tony Sorto
[email protected]I would give these burgers a 3 out of 5 stars. They were good, but not great.
Skolastica Simon
[email protected]Overall, I wasn't impressed with these burgers. I don't think I'll be making them again.
Ahmad Shafiq
[email protected]The sauce was too tangy for my taste. I think it needed more sweetness.
Babou Jarju
[email protected]These burgers were too dry. I think they needed more moisture.
Tobias Gracey
[email protected]I had trouble getting the burgers to hold together. They fell apart when I tried to flip them.
Eva Hayes
[email protected]These burgers were a bit bland for my taste. I think they needed more seasoning.
John Rodgers
[email protected]I made these burgers for my vegetarian friends and they loved them! They said they were the best veggie burgers they'd ever had.
Zakir khsn
[email protected]These burgers were a nice change from the usual beef burgers. They were flavorful and moist, and the sauce was a great addition.
Sjj Sjj
[email protected]Yum! These burgers were so good! I loved the combination of spinach and tomatoes. They were also really easy to make.
SR Sumon
[email protected]These were the best veggie burgers I've ever had! The spinach and tomatoes add a great flavor and texture. I'll definitely be making these again.
Serah peninh
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they're always juicy and flavorful. I love that I can use fresh or frozen spinach, too.
The Nut House
[email protected]These burgers were delicious! I followed the recipe exactly and they turned out perfectly. The spinach and tomatoes added a nice touch of flavor and moisture. I will definitely be making these again.
Kajal Kumari Sah
[email protected]I made these burgers for a cookout and they were a huge success. Everyone loved them, even the kids who are usually picky eaters. The burgers were juicy and flavorful, and the sauce was the perfect complement.
George Brasher
[email protected]These spinach-tomato burgers were a hit with my family! They were so moist and flavorful, and the combination of spinach and tomatoes was perfect. I will definitely be making these again.