SPINACH, TOMATO AND PORTOBELLO PASTA
Whole Wheat Pasta and and assortment of vegetables make for a healthy, colorful pasta dinner...served with crusty garlic bread.
Provided by Marian Arbour
Categories Other Main Dishes
Time 20m
Number Of Ingredients 12
Steps:
- 1. In large pot cook pasta according to package directions..drain and set aside. in small skillet toast pine nuts for about 4 minutes.stir and be careful they will burn..remove from skillet and set aside.
- 2. In large skillet heat oil over medium heat, cook garlic and shallot stir until slightly golden about 4 minutes add mushrooms and cook until softened add wine and cream cheese and cook and stir until cheese melts add balsamic and spinach and cook for 3 to 4 minutes and add tomatoes and cook until skin begins to wrinkle, add this mixture to the pasta and toss to combine all pasta with all the vegies..serve and sprinkle each bowl with the pine nuts and parmesan cheese.
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Sandaruwan Peiris
[email protected]I'm not a big fan of spinach, but I decided to try this recipe anyway. I was pleasantly surprised! The spinach was actually really good in the sauce. I will definitely be making this recipe again.
Rian marketing
[email protected]This recipe was way too complicated for me. I ended up just throwing everything in a pot and hoping for the best. It turned out okay, but I wouldn't make it again.
Larissa Koloboff
[email protected]I followed the recipe exactly and the sauce turned out watery. I'm not sure what went wrong.
Senor Dicknose
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning. However, the pasta was cooked perfectly and the sauce was creamy.
Mabohlale Mashiloane
[email protected]I loved this recipe! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this recipe again.
Sheila Ridpath
[email protected]This recipe was easy to follow and the ingredients were easy to find. The pasta turned out great and the sauce was delicious. I will definitely be making this recipe again.
Yaqoub Ameer
[email protected]This recipe was really good! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I especially liked the addition of the sun-dried tomatoes and pine nuts. I will definitely be making this recipe again.
Kate Galindo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the pasta is always cooked perfectly. I love that this recipe is so versatile - I can add or remove ingredients to suit my taste.
Noorullah khan
[email protected]This recipe was delicious and easy to make. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I added some extra spinach and mushrooms, and it turned out great. I will definitely be making this recipe again.
Abdulsharif Munib
[email protected]I made this recipe last night and it was a hit with my family! The kids loved the pasta and the adults loved the flavorful sauce. The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this recipe again.
Angel Slindile
[email protected]This recipe was absolutely delicious! The combination of spinach, tomatoes, and portobello mushrooms was perfect. I loved the addition of the sun-dried tomatoes and pine nuts, which added a nice crunch and flavor. The pasta was cooked perfectly and t