This is an old favorite that my sister and I have been making for years! The simple, subtle flavors really allow fresh spring and summer produce to shine, making for a nice light alternative to heavily sauced pasta. You can really be creative here with the greens...try arugula, or chard, or even collards! The original recipe doesn't call for salt or pepper so feel free to leave them out, but I think it really adds a nice something. Enjoy!
Provided by smellyvegetarian
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook Fettuccini according to package directions.
- Heat oil in skillet. Add garlic and pine nuts. Saute for one or two minutes until pine nuts are lightly browned. Stir in spinach. Cook until spinach is wilted. Add tomatoes and cook until they are warm.
- Spoon spinach mixture over the fettuccini and top with parmesan cheese.
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[email protected]I would give this recipe a 5-star rating! The sauce was rich and flavorful, and the pine nuts added a nice crunch. The fettuccine was cooked perfectly and the spinach and tomatoes added a nice pop of color.
Sagor Mondol
[email protected]This dish was a bit bland for my taste. I think I would have preferred a more robust sauce with a bit more spice.
Kevontae Harris
[email protected]I loved this recipe! The sauce was creamy and flavorful, and the pine nuts added a nice touch of crunch. The fettuccine was cooked perfectly and the spinach and tomatoes added a nice pop of color.
Rinor Bajrami
[email protected]This dish was delicious and easy to make. I will definitely be making it again.
Beruk Berhane
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe with fewer ingredients.
Sophie-louise Waite
[email protected]I made this dish for my friends and they all raved about it! The sauce was creamy and flavorful, and the pine nuts added a nice touch of crunch. The fettuccine was cooked perfectly and the spinach and tomatoes added a nice pop of color.
Emerald Collor
[email protected]This dish was a bit too bland for my taste. I think I would have preferred a more robust sauce with a bit more spice.
Karleigh Pacheaco
[email protected]I would give this recipe a 5-star rating! The sauce was rich and flavorful, and the pine nuts added a nice crunch. The fettuccine was cooked perfectly and the spinach and tomatoes added a nice pop of color.
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[email protected]My family loved this dish! The sauce was creamy and flavorful, and the pine nuts added a nice nutty flavor. The fettuccine was cooked perfectly and the spinach and tomatoes added a nice pop of color.
Saniya Sanders
[email protected]This was a delicious and easy-to-make dish. The sauce was light and flavorful, and the pine nuts added a nice touch of crunch. I will definitely be making this again.
monday nmoka
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the pine nuts added a nice crunch. I served it with a side of garlic bread and it was a perfect meal.
David Franco
[email protected]This dish was a bit bland for my taste. The sauce was a bit too thin and the pine nuts didn't add much flavor. I think I would have preferred a more robust sauce with a bit more spice.
john awotwi
[email protected]I made this dish for my family and they loved it! The sauce was rich and flavorful, and the pine nuts added a nice nutty flavor. The fettuccine was cooked perfectly and the spinach and tomatoes added a nice pop of color. I will definitely be making t
roje
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the pine nuts added a nice touch of crunch. I served it with a side of roasted vegetables and it was a perfect meal.
Steven Taylor
[email protected]I'm not usually a fan of spinach in my pasta, but this recipe changed my mind. The spinach and tomatoes were cooked perfectly, and the pine nuts added a nice crunch. The sauce was light and flavorful, and the fettuccine was cooked al dente. I will de
NP GAMING YT
[email protected]This fettuccine dish was a delightful surprise! The combination of spinach, tomatoes, and pine nuts created a vibrant and flavorful sauce that perfectly complemented the tender pasta. I especially appreciated the addition of lemon zest, which added a