SPINACH TOMATO AND FETA QUICHE
Spinach adds color and texture to this anytime meal. This quiche also makes a great appetizer - just slice in small wedges and top with tomato.
Provided by Chef mariajane
Categories Savory Pies
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F
- Place pie shell on parchment paper-lined baking sheet.
- Heat 1/2 teaspoons oil in a small skillet on medium-high heat. Add shallot and cook until translucent. Cool and distribute evenly over pie shell.
- In a bowl, whisk together eggs, milk and half the salt and pepper until combined. Stir in the cheddar cheese, spinach, and basil, and pour into the pie shell.
- Bake for 10 minutes. Meanwhile, in a small bowl, toss tomatoes with remaining oil, salt and pepper.
- Remove quiche from oven and reduce heat to 375°F Place tomatoes on baking tray with quiche and return to oven. Bake for 30 minutes until quiche is golden brown and firm to the touch.
- Let rest 5 minutes before cutting into 8 slices and top each with a few roasted tomatoes and crumbled feta.
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MarKeita Baker
[email protected]This quiche was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt in the filling.
Muhammad khan Bhatti
[email protected]I substituted goat cheese for the feta cheese and it was still delicious! I also added some chopped sun-dried tomatoes for extra flavor.
Beth Flores
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked evenly throughout.
Jesse Holland
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Saima Kashif
[email protected]This quiche was delicious! The flavors were perfect and the crust was cooked to perfection.
bangla tv9
[email protected]I've made this quiche several times now and it's always a hit. It's a great dish for any occasion.
Michael Hernandez
[email protected]This quiche was very easy to make and it turned out great! I will definitely be making it again.
Khanya MENE
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved it.
Mohidin Indong
[email protected]This quiche was a bit too eggy for my taste. I would recommend using less eggs in the filling.
Ajad Miah
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and the filling was creamy and flavorful.
DX.Hell.Hound.619
[email protected]This quiche was easy to make and very flavorful. I would definitely recommend it to others.
Nasir Khaan
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. It's a great dish for breakfast, lunch, or dinner.
Sagar Hussain
[email protected]This quiche was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt in the filling.
Shoifiq Molla
[email protected]I substituted goat cheese for the feta cheese and it was still delicious! I also added some chopped sun-dried tomatoes for extra flavor.
Donald Murdock
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked evenly throughout.
Lumka Gamede
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the combination of flavors and the crust was cooked to perfection.
Kyle Cummings
[email protected]This quiche was absolutely delicious! The flavors of the spinach, tomato, and feta cheese were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.