SPINACH TOFU MANICOTTI
Make and share this spinach tofu manicotti recipe from Food.com.
Provided by crazymom
Categories Manicotti
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- bring a large pot of water to a boil over high heat, and season generously with salt.
- Fill a medium bowl with ice water and season with salt, as well.
- Boil the spinach, uncovered, until tender, about 3 to 4 minutes.
- Remove with a slotted spoon, (do not drain), and immediately plunge the spinach into the ice water.
- Drain and squeeze the excess water from the spinach, and finely chop.
- Alternatively, if using thawed spinach, simply squeeze, and finely chop.
- In the same large pot of boiling water, cook the pasta shells until al dente, tender but still slightly firm.
- Drain and pat dry.
- Preheat the oven to 350 degrees F.
- Cover the bottom of a 9- x 13-inch ovenproof baking dish with 1 cup of the marinara sauce.
- In a medium mixing bowl, evenly combine the tofu, mozzarella, and 1/3 cup of the Parmesan, the eggs, and the spinach.
- Season with the 1/2 teaspoon salt, nutmeg, and pepper to taste.
- Spoon the cheese mixture into the manicotti shell and line them up in the baking dish.
- Cover with the remaining sauce.
- Scatter the remaining cheese on top and dot with the butter.
- Bake for 30 minutes.
- Serve immediately.
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Hmmad Alii
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again with a few modifications.
Myliu Piña
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach tofu manicotti and they didn't even realize they were eating spinach!
junior jeet
[email protected]I thought the sauce was a bit too thick. I would recommend thinning it out with some milk or cream.
anas soomro
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor of the spinach tofu manicotti.
Ziyanda Xulu
[email protected]This dish was a bit more time-consuming to make than I expected, but it was definitely worth it. The manicotti were delicious and my family loved them.
Hf Yrr
[email protected]I'm not a huge fan of tofu, but I thought it worked really well in this recipe. The spinach and cheese helped to balance out the flavor of the tofu.
Maaz samoon
[email protected]This recipe was a great way to use up some leftover spinach. I also loved the addition of tofu, which gave the dish a nice protein boost.
Heman Bishwokarma
[email protected]I'm not sure what went wrong, but my manicotti turned out really dry. I think I may have overcooked it.
Natasha Boger
[email protected]This dish was perfect for a weeknight meal. It was quick and easy to make, and it was a big hit with my family.
Moon Mughal
[email protected]I would recommend this recipe to anyone who is looking for a healthy and delicious vegetarian meal.
Zain Raja
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
nikos zervas
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
nira karki
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Ripon Gaming House
[email protected]I loved the combination of flavors in this dish. The spinach, tofu, and cheese were all perfectly balanced.
Mohammed Forkan
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Pauline Njambi
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was cooked perfectly and had a great texture.
Dione Dufrene
[email protected]This spinach tofu manicotti was a hit with my family! The tofu was a great substitute for ricotta cheese, and the spinach added a delicious flavor.