SPINACH TOAST
Make and share this Spinach Toast recipe from Food.com.
Provided by Nabiha
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a pan.
- Add the finely chopped onion and ginger-chilli paste. Saute till light brown.
- Add the chopped tomatoes and salt. Mix well.
- Add the finely chopped spinach and crumbled paneer.
- Cook on high flame, till the water dries out.
- Add lemon juice.
- Spread the mixture on the whole-wheat bread slices and grill or toast them.
- Serve warm.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #vegetables #cheese
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Shalam Liwa
[email protected]I'm not a big fan of spinach, but I loved this toast. The cheese and garlic really balance out the flavor of the spinach.
Rock
[email protected]This spinach toast is the perfect appetizer or snack. It's light and flavorful, and it's easy to make ahead of time.
Farasha Lang
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Meer Shafqat
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The spinach toast was amazing. I loved the combination of flavors and textures.
Rubi Ali
[email protected]This spinach toast is a new favorite in our house. It's healthy, delicious, and easy to make. We've already made it twice this week!
Sabir 8BallPool
[email protected]5 stars!
Elma R. Soliz
[email protected]Yum!
Rhea Tamson
[email protected]This spinach toast was easy and quick to make. The ingredients were simple and I already had them on hand. It was a great way to use up leftover spinach. My whole family loved it!
Shahzaib Jameel
[email protected]I tried this recipe for spinach toast and it turned out great! The flavors were well-balanced and the toast was crispy and flavorful. I would definitely recommend this recipe to others.
Abdullah al Mihir
[email protected]This spinach toast was delicious! It was super easy to make and came together in about 30 minutes. The spinach was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again!