Clara Coulston of Washington Court House, Ohio showcases spinach at its best in this satisfying side dish. Mushrooms, onion and crunchy walnuts enhance the good-for-you greens. With so much flavor, you won't even miss the butter!
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook mushrooms and onion in broth over medium-low heat until tender. Stir in the spinach, garlic powder, salt and pepper; cover and cook for 2-3 minutes or until spinach is wilted. Stir in walnuts. Serve with a slotted spoon.
Nutrition Facts : Calories 108 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 469mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
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Louneika Chisholm
l.c82@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are impressive.
Nomhle Nkabini
nkabini_nomhle89@hotmail.frI love that this recipe is so versatile. I've added different vegetables and even different cheeses, and it's always delicious.
Zahid Prince
zahid_p@hotmail.comThis is a great recipe to make ahead of time. It reheats well and is just as good the next day.
Mesum Mehrani
mehrani.mesum100@aol.comI made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Love ubaba
lu51@aol.comI'm not a big fan of spinach, but I really enjoyed this dish. The sauce is so good.
Lilly Gonzalez
l_g33@gmail.comI love the addition of mushrooms to this dish. They add a nice earthy flavor.
Lucky Afzal
afzal26@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
GREEN BANGLA Song
b-green@yahoo.comI've made this recipe several times and it's always a success. It's a great way to use up leftover spinach.
Noreen Rodriguez
noreen-r@hotmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved it.
Md Sekander
m.s98@hotmail.co.ukI followed the recipe exactly and it turned out perfectly. I'm definitely making this again.
Chinenye Monday
c37@gmail.comI was surprised at how creamy the sauce was. It's so rich and flavorful, and it pairs perfectly with the spinach and mushrooms.
Jatt 302
3-jatt83@aol.comI love that this recipe uses fresh spinach. It gives the dish a vibrant flavor and color.
Fanoo Awan
af99@gmail.comThis spinach supreme recipe is a keeper! It's so easy to make and absolutely delicious.