SPINACH SUPREME
This recipe comes from Pampered Chef's "Recipes From the Heart" fundraiser cookbook. I don't know if they make the book anymore, but I keep losing this recipe (lost my book years ago) so I am posting it here for safe keeping. Luckily, my mom still has her copy of the recipe. My kids LOVE it when I make it creamier, add artichokes, and serve it with tortilla chips. Makes a great spinach-artichoke dip.
Provided by G.I. Joe Girl
Categories < 60 Mins
Time 55m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300.
- In Small skillet melt butter over medium heat.
- Add crumbs.
- Cook and Stir until light and browned.
- Set aside.
- In medium bowl, combine spinach, 1 Celsius cheese, sour cream, and soup mix.
- Pour into greased 11x7 baking dish.
- Sprinkle with ½ Celsius cheese and top with browned crumbs.
- Bake 45 minutes or until cheese is lightly browned and bubbly.
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Lonnie Thomas
[email protected]Overall, this was a great recipe. I would definitely make it again.
Sonjit Debnath
[email protected]I would have liked to see more step-by-step photos in the recipe. It would have been helpful to see how the dish should look at each stage.
Abdullah Rehman
[email protected]This recipe was perfect for a weeknight meal. It was quick and easy to make, and my family loved it.
Christine
[email protected]I'm not a fan of spinach, but I tried this recipe anyway and I was pleasantly surprised. The spinach was cooked perfectly and the sauce was delicious.
Debra Jean Baca
[email protected]This recipe was a bit too time-consuming for me. I would have liked to see a quicker version.
Antoinette Sinclair
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend it to anyone looking for a delicious and easy-to-make spinach dish.
Kamar Bhai
[email protected]The sauce was a little too thick for my liking. I added a little bit of milk and it thinned it out perfectly.
Mukta bhadhur Khanal
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and salt and it was much better.
Philasande Manqele
[email protected]I made this recipe for a vegetarian potluck and it was a big hit! Everyone loved the creamy sauce and the tender spinach.
Rijul Chauhan
[email protected]I cooked this recipe in a slow cooker and it turned out great! The spinach and mushrooms were tender and the sauce was thick and flavorful.
Ericson Tylar
[email protected]I used a different type of cheese than the recipe called for and it turned out fine. The cheese melted well and added a nice flavor to the dish.
Ek Haraf
[email protected]I'm not a fan of mushrooms, so I omitted them from this recipe. The dish was still very tasty, but I think it would have been even better with mushrooms.
Razak Khan
[email protected]I added some cooked chicken to this recipe and it was a great addition. The chicken added extra protein and flavor to the dish.
Kevin kabia
[email protected]I substituted kale for spinach and it turned out great! The kale was still tender and flavorful, and the sauce was just as creamy and delicious.
Lazi boy matenche Mamaru
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a tasty and healthy dish.
Mohammed Parviz
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly and the sauce was amazing.
Faithy Whisky
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it and asked for the recipe.
Ashley Claire
[email protected]This spinach supreme recipe was a hit! The combination of spinach, mushrooms, and cheese was perfect, and the sauce was creamy and flavorful. I will definitely be making this again.