SPINACH & SUNDRIED TOMATO STUFFED CHICKEN BREASTS
Steps:
- In a medium skillet, saute garlic in a small amount of olive oil over medium heat about a minute. Do not let olive oil smoke or the garlic brown. Add the cooked and drained spinach. Stir over medium to medium-low heat until spinach looks dry. Stir in the tomatoes along with some of the oil from the jar. Add the toasted pine nuts. Finally stir in the freshly grated parmesan cheese. Salt and pepper to taste. Cool to room temperature. Lay the pounded chicken breasts on a cutting board. Divide the stuffing among the four breasts. Spread the stuffing along the center of each breast. Either roll the chicken up jelly roll style or fold over to make a pocket, whichever is easiest. Either way, secure with a toothpick. Set the stuffed chicken in a shallow dish of bread crumbs; press the crumbs onto the chicken. Brown the chicken in a large skillet with canola oil. Transfer to a baking dish seam side down. If some of the spinach falls out, simply tuck it back underneath the chicken. Bake at 375 degrees for a half an hour or until chicken is no longer pink.
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Mymy Mymy
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the stuffing was delicious. I'll definitely be making this again.
Montaz Miha
[email protected]I made this for my family and they loved it! The chicken was moist and flavorful, and the stuffing was creamy and cheesy. It was a perfect comfort food meal.
Maleia Fletcher
[email protected]This recipe is a great way to sneak some extra veggies into your diet. The spinach and sundried tomatoes are packed with nutrients, and the chicken is a lean protein.
Anthony Alberton
[email protected]Meh.
hassan alsufyani
[email protected]The recipe was easy to follow and the chicken turned out perfectly. The stuffing was flavorful and moist. I will definitely be making this again.
6.5 Mpg
[email protected]This dish is perfect for a special occasion meal. It's elegant and delicious, and sure to impress your guests.
Ndishow Wambui
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the stuffing is delicious. I highly recommend it!
Mbah Clif Chick
[email protected]This recipe is a great way to use up leftover spinach and sundried tomatoes. It's also a healthy and delicious meal that the whole family will enjoy.
Sharmin Yasmin
[email protected]I followed the recipe exactly and the chicken came out dry and bland.
MD SaikotH Dhali
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is moist and tender, and the stuffing is flavorful and delicious. I'll definitely be making this again.
MARRIYAM LATIP
[email protected]I'm not a huge fan of spinach, but I was pleasantly surprised by how much I enjoyed this dish. The spinach was cooked perfectly and added a nice texture to the chicken. The sundried tomatoes gave it a delicious tangy flavor.
Immaculate08immax MaXXy
[email protected]This spinach sundried tomato stuffed chicken recipe was a total hit! The chicken breasts turned out incredibly juicy and flavorful, with the spinach and sundried tomatoes adding a delightful burst of flavor in every bite. It was a perfect balance of