Make and share this Spinach Stuffing Balls recipe from Food.com.
Provided by weekend cooker
Categories < 60 Mins
Time 40m
Yield 35 spinach balls, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Let stand for 20 minutes.
- Roll into balls the size of walnuts.
- Bake at 350 degrees for 20 minutes.
- Freeeze if needed.
- Thaw 20 minutes before warming.
Nutrition Facts : Calories 241.2, Fat 18.5, SaturatedFat 5.6, Cholesterol 135, Sodium 448.1, Carbohydrate 8.1, Fiber 2.8, Sugar 2.2, Protein 12.3
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Musawir
[email protected]These stuffing balls sound like the perfect side dish for my next dinner party. I'm definitely going to make them.
Khair Tofan
[email protected]I'm not a big fan of spinach, but these stuffing balls sound really good. I might have to give them a try.
mdrubel ali
[email protected]These stuffing balls look delicious! I can't wait to try them.
Beatriz Gomes
[email protected]I'm not sure what I did wrong, but these stuffing balls were a disaster. They were dry and crumbly and they didn't have any flavor.
Musarat Shaheen
[email protected]These stuffing balls were a lot of work to make and they didn't turn out that great.
Abraham Azam
[email protected]I had some trouble getting the stuffing balls to hold together. I think I might have added too much spinach.
Jemaia tomk
[email protected]These stuffing balls were a little bland for my taste. I think I'll add some more herbs and spices next time.
Joynob Ara
[email protected]I've made these spinach stuffing balls several times now and they're always a hit! They're so easy to make and they're always delicious.
Habibullah Nasari
[email protected]These were amazing! I followed the recipe exactly and they turned out perfectly.
Faizan.Writes72
[email protected]Will definitely make again!
Denny Granados
[email protected]So good!
The_capspreston_31 Preston
[email protected]These spinach stuffing balls were a hit at my party! Everyone loved them.
Bola Naser
[email protected]I'm not a huge fan of spinach, but I loved these stuffing balls! The spinach flavor was very subtle and the balls were so moist and flavorful.
Ahmad Hameed
[email protected]These stuffing balls were so easy to make and they turned out so delicious! I will definitely be making them again.
NIS MOHAMMAD NAEEM
[email protected]I love how versatile these spinach stuffing balls are. I've served them as a side dish, an appetizer, and even as a main course. They're always a crowd-pleaser.
Anik Chondro
[email protected]These spinach stuffing balls were the perfect side dish for my Thanksgiving dinner! They were so easy to make and they were a huge hit with my family and friends.