SPINACH-STUFFED YELLOW SQUASH
Here is a squash recipe that even the kids will like. If you want to serve them as appetizers, just use the baby squash instead for a petite look.
Provided by Tandy Higgins
Categories Spinach
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine squash, 1/2 teaspoons salt, and water to cover in a Dutch oven. Bring to a boil, and cook 10 minutes or until tender. Cool.
- Cut squash in half lengthwise, and remove seeds. Drizzle cut sides of squash evenly with 2 tablespoons melted butter; sprinkle evenly with 2 tablespoons cheese, 1/2 teaspoon salt, and pepper.
- Pour remaining 2 tablespoons melted butter in a large skillet over medium-high heat, and add onion; sauté 4 minutes or until tender. Stir in cooked spinach, sour cream, red wine vinegar, and remaining 1/2 teaspoon salt. Spoon spinach mixture evenly into squash halves. Place squash in a 13 x 9 inch baking dish. Sprinkle with breadcrumbs and remaining 6 tablespoons cheese, and dot with cold butter.
- Bake at 350 degrees for 15 minutes or until thoroughly heated.
Nutrition Facts : Calories 289.4, Fat 21.4, SaturatedFat 12.9, Cholesterol 49.6, Sodium 922.1, Carbohydrate 17.8, Fiber 5.7, Sugar 5.5, Protein 11.6
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Harvest 2003
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash in my fridge and I used it to make this dish. It turned out great!
Wali Sherzad
[email protected]I'm not a fan of spinach, but I loved this recipe! The filling was creamy and cheesy, and the squash was cooked perfectly.
Cory McGuffin
[email protected]I followed the recipe exactly and the squash was undercooked. I had to put it back in the oven for another 10 minutes.
303 330
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
egils zemturis
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The squash is perfectly cooked and the filling is delicious. I highly recommend this recipe!
Ashfaq Shahbaz
[email protected]This recipe is easy to make and it's always a hit with my family. The squash is tender and flavorful, and the filling is creamy and cheesy. I highly recommend this recipe!
Gabby A.J
[email protected]I'm not a big fan of yellow squash, but I loved this recipe. The filling was so flavorful and the squash was cooked perfectly.
Kavuma Joan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy filling and the crispy Parmesan crust.
Robin mirza
[email protected]I love that this recipe is so versatile. You can use any type of squash you like, and you can also change up the filling to suit your taste.
Ghulam Ghani
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash in my fridge and I used it to make this dish. It turned out great!
Arjun Rai
[email protected]I'm not a fan of spinach, but I loved this recipe! The filling was creamy and cheesy, and the squash was cooked perfectly.
Joeleine Enright
[email protected]I followed the recipe exactly and the squash was undercooked. I had to put it back in the oven for another 10 minutes.
Helena White
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Sylvia. Cottonwood
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The squash is perfectly cooked and the filling is delicious. I highly recommend this recipe!
Tefelo Setlhobogwa
[email protected]This recipe is easy to follow and the results are amazing. The squash is tender and flavorful, and the filling is creamy and cheesy. I will definitely be making this again.
Mosaruf Hossain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The stuffing is so flavorful and the squash is cooked perfectly. I highly recommend this recipe!
Toufeeq Ajouhaar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy filling and the crispy Parmesan crust. I will definitely be making this again!
Aliyah Dagadas
[email protected]I made this recipe last night and it was a hit! The squash was tender and flavorful, and the filling was cheesy and creamy. I will definitely be making this again.
Jacob Sosa
[email protected]5 stars! This recipe is a winner. The squash was perfectly cooked and the filling was delicious. My family loved it and I will definitely be making it again.
julie davies
[email protected]This stuffed yellow squash recipe was a delightful culinary experience. The combination of spinach, cheese, and herbs created a flavorful filling that perfectly complemented the tender squash. I especially loved the crispy Parmesan crust. An absolute