SPINACH-STUFFED VIDALIA ONIONS
A great side dish for a a roast or poultry meal. When vidalia onions are not available, you can substitute another sweet variety, such as Maui, or use plain old yellow onions.
Provided by yooper
Categories Vegetable
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Peel onions; core out hole in center.
- Put in water and steam.
- Do not overcook until soft and mushy.
- Remove from heat and cool.
- Wash spinach and cook for 1 minute, using only the water that clings to the leaves, drain and chop.
- Saute spinach in butter.
- Add half and half and cook until fairly dry.
- Season with salt and pepper.
- Fill onions with spinach mixture; sprinkle with cheese.
- Bake in a greased shallow pan at 350 degrees until onions are thoroughly heated, about 15-20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadira Kona
[email protected]This recipe was too complicated for me. I would not recommend it for beginners.
Kris Huffman
[email protected]This recipe is a bit bland. I would add more seasoning next time.
Lyndy Roost
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Anwar Niazi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the spinach and cheese filling.
Ethan Willis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for company.
James Holt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The onions are so tender and the filling is so creamy and delicious.
hewo hewo
[email protected]I was hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The onions were perfectly cooked and the filling was flavorful and cheesy.
doreen gould
[email protected]This recipe is a great way to use up leftover spinach. It's also a healthy and delicious meal that the whole family will enjoy.
Nabachwa
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables, and it's always delicious.
Salman Hashmi sh
[email protected]This recipe was easy to follow and the results were amazing! The onions were so tender and the filling was perfectly seasoned.
Yahrash Alrashdy
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The filling was so delicious, and the onions were perfectly cooked.
Tangina Sultana
[email protected]This recipe was a hit! The spinach and cheese filling was creamy and flavorful, and the onions were perfectly tender. I'll definitely be making this again.