SPINACH STUFFED TURKEY ROLL REDONE

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Spinach Stuffed Turkey Roll Redone image

After trying another recipe for this from here on Zaar and finding it very bland I re-did it and this is the result. Got inspiration from Shaye and Taste of Home magazine. This is a good, low carb, low fat meal with a ton of flavor. Very pretty when sliced too.

Provided by riffraff

Categories     Poultry

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 15

1/3 lb fresh mushrooms, sliced
1/4 cup green onion, chopped, greens and all
3 tablespoons celery, finely chopped
2 garlic cloves, chopped
1 tablespoon butter
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeeze dry
1/4 cup parmesan cheese, shredded
1 dash salt
1 egg, beaten
1/3 cup breadcrumbs
4 tablespoons onions, minced
3 garlic cloves, smashed
1 (1 1/4 ounce) envelope onion soup mix
1/4 teaspoon black pepper
1 -1 1/2 lb ground turkey

Steps:

  • In a large skillet, sauté mushrooms, green onions, celery and chopped garlic in butter till tender.
  • Stir in spinach and salt, heat through.
  • Remove from heat and allow to cool.
  • Add in Parmesan cheese.
  • In a large bowl combine egg, bread crumbs.
  • minced onion, smashed garlic, soup mix and black pepper.
  • Crumble turkey over mixture and mix well.
  • On a large piece of foil or wax paper pat turkey mixture into rectangle that is about a half inch thick.
  • Spread the cooled spinach mixture to within 1 inch of the edges.
  • Roll up, starting with the short side, seal seams and the ends. You use the foil or the wax paper to help with the rolling.
  • Place seam side down on a foil lined pan that at least has a lip on it (to catch any juices), (coat foil with cooking spray).
  • Cover and bake at 350°F for about 50 minutes.
  • Uncover and bake 10 minutes longer until meat thermometer reads 165°F.
  • Let stand 5 minutes before cutting.

Tanka Shrestha
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This recipe is amazing! I highly recommend it.


GREEN GREEN POSHTO
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I'm not sure what I did wrong, but my turkey turned out dry and tough.


Touheed Abbasi
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This recipe is a keeper! I will definitely be making it again.


Mian Muhammad Abduallah
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I made this for a potluck and it was a huge hit! Everyone loved it.


Abdul Jabbar Khan
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This recipe is a bit time-consuming, but it's worth the effort. The turkey is so moist and flavorful, and the stuffing is to die for.


Umar farooq Umar farooq
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I'm not a fan of spinach, but I loved the stuffing in this recipe. It's so flavorful and moist.


chukwuka gift
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I've made this recipe several times and it always turns out great. It's a family favorite!


mano Girl
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This recipe was a disaster! The turkey was dry and the stuffing was bland.


Vincenzo Lite
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I'm not a big fan of turkey, but this recipe changed my mind. The stuffing is so good that it makes the turkey taste amazing.


Sadok Louhichi
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This is the best turkey recipe I've ever tried! The spinach stuffing is so flavorful and the turkey is cooked to perfection.


Jordyn Delrio
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I followed the recipe exactly, but my turkey didn't turn out as moist as I would have liked.


Mikhol Young
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The turkey was a little dry, but the stuffing was amazing!


Deepak Rawal
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This recipe was easy to follow and the turkey turned out great! I will definitely be making this again.


Emmanuel Oche Joseph
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I made this for my family and they loved it! The turkey was juicy and the stuffing was delicious.


Daddy Isaac
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This spinach stuffed turkey roll was a hit at our Thanksgiving dinner! It was moist, flavorful, and the stuffing was perfectly seasoned.


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