SPINACH STUFFED SHELLS
Make and share this Spinach Stuffed Shells recipe from Food.com.
Provided by Denise in NH
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook shells according to package directions and drain well.
- Cook spinach to package directions; when cooked, pour into a large bowl and cool slightly; stir in the Ricotta and Mozzarella cheese's, salt, pepper, garlic powder and onion powder.
- Stuff each shell with one tbsp.
- of the spinach mixture.
- Brown ground beef and add spaghetti sauce; pour this mixture over the stuffed shells.
- Bake covered at 350 for 30- 40 minutes.
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Rajan Tamang
[email protected]This was a great recipe. I'll definitely be making it again.
Spencer Tyree
[email protected]I made this for dinner last night and it was a big hit. The shells were cooked perfectly and the filling was flavorful.
Niamat AFG
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Atinuke Awosanya
[email protected]I've made this recipe several times and it's always a hit. I like to add some chopped chicken to the filling.
Bryan Bowman
[email protected]This was a bit too bland for my taste, but I added some extra seasoning and it was much better.
Alysa Tychell
[email protected]I made this for my family and they loved it. I'll definitely be making it again.
henry ochiobi
[email protected]This was an easy recipe to follow and the shells turned out great.
James Clemente
[email protected]I wasn't sure how I would like this, but I was pleasantly surprised. It was delicious!
Adun Rebecca osas
[email protected]This was a great recipe. I'll definitely be making it again.
king Jk
[email protected]I made this for dinner last night and it was a big hit. The shells were cooked perfectly and the filling was flavorful.
droppld VR
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I highly recommend it!
Jahid Rana
[email protected]I've made this recipe several times and it's always a hit. I like to add some chopped mushrooms and sun-dried tomatoes to the filling.
Solomon Yowat
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and Italian seasoning and it was much better.
Noeli Suya
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The shells were stuffed with a creamy spinach filling and topped with a cheesy sauce. It was delicious!
dumb_ dog
[email protected]This was a great recipe. The instructions were easy to follow and the dish turned out great. I would definitely recommend this recipe to others.
Danielle LeConpte
[email protected]My family loved this recipe! The shells were cooked perfectly and the spinach filling was delicious. I will definitely be making this again.