SPINACH-STUFFED SHELLS
This tastes like a spinach and cheese quiche in a pasta shell. Grated carrot ads color to this creamy casserole.-Del Mason, Martensville, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Remove from the heat. Stir in the spinach, cottage cheese, Parmesan cheese, carrot and seasonings; mix well. Stuff into pasta shells. Arrange in a greased 13x9-in. baking dish; set aside. In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and salt; bring to a boil. Cook and stir for 2 minutes or until thickened. Pour over shells; sprinkle with mozzarella cheese. Cover and bake at 350° for 30 minutes or until heated through. Uncover and bake 5 minutes longer or until browned.
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Shimu Chowdhury
[email protected]These spinach stuffed shells are a delicious and easy weeknight meal. The filling is creamy and flavorful, and the shells are cooked perfectly.
Raad Abou Moghdip
[email protected]I love this recipe! It's easy to make and always a crowd-pleaser.
Lillian Leah
[email protected]These stuffed shells were delicious! The spinach and ricotta filling was creamy and flavorful, and the shells were cooked perfectly.
Khadim
[email protected]I made this recipe for a dinner party and everyone loved it! The shells were a nice change from the usual pasta dishes and the filling was very tasty.
Imran Mahar
[email protected]This recipe was easy to follow and the results were amazing! The shells were perfectly cooked and the filling was flavorful and cheesy.
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[email protected]I've made this recipe several times and it's always a hit. The shells are always cooked perfectly and the filling is always creamy and flavorful.
osagyefo Gh
[email protected]These stuffed shells were delicious! The spinach and ricotta filling was creamy and flavorful, and the shells were cooked perfectly.
Liza Canon
[email protected]I'm not a huge fan of spinach, but I loved these stuffed shells. The filling was creamy and flavorful, and the shells were cooked perfectly.
Mr Hasib Kazi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shells were cooked perfectly and the filling was delicious.
mobile tips 10 mohain.
[email protected]I've made this recipe several times and it's always a hit. The shells are always cooked perfectly and the filling is always creamy and flavorful.
Layla Lloyd
[email protected]These spinach stuffed shells are a delicious and easy weeknight meal. The filling is creamy and flavorful, and the shells are cooked perfectly.
Rita Oware
[email protected]I love this recipe! It's easy to make and always a crowd-pleaser.
Blak Imran
[email protected]These stuffed shells were delicious! The spinach and ricotta filling was creamy and flavorful, and the shells were cooked perfectly.
ABOUMAROUANE ALOUANE
[email protected]I made this recipe for a dinner party and everyone loved it! The shells were a nice change from the usual pasta dishes and the filling was very tasty.
Ahmad Mian
[email protected]This recipe was easy to follow and the results were amazing! The shells were perfectly cooked and the filling was flavorful and cheesy.
Safkat islam Shafi
[email protected]I've made this recipe several times and it always turns out great. The shells are always al dente and the filling is always creamy and delicious. I love that I can make this dish ahead of time and just pop it in the oven when I'm ready to serve it.
Leeyandre Billings
[email protected]These spinach stuffed shells were a hit with my family! The shells were cooked perfectly and the spinach filling was creamy and flavorful. I will definitely be making this recipe again.