SPINACH-STUFFED PORTOBELLOS
"The meaty texture of portobello mushrooms will make you think you're eating steak," says Diane Lombardo of New Castle, Pennsylvania. "With a cheesy spinach filling, this is a marvelous main dish. Pepper flakes add color and a kick."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Remove and discard stems and gills from mushrooms. In a large skillet over medium heat, cook mushrooms in oil for 10-15 minutes or just until tender, turning once., In a small bowl, combine the tomatoes, spinach, onions, Romano cheese, pepper flakes and salt. Spoon into mushroom caps. Sprinkle with mozzarella cheese. , Place on a baking sheet lined with heavy-duty foil. Bake at 375° for 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 177 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 381mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 5g fiber), Protein 10g protein.
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Ak Asif
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The filling was cheesy and flavorful, and the mushrooms were tender and juicy. I would definitely make these again.
Ahmad Raza
[email protected]These were delicious! I used a mix of spinach and kale for the filling, and added a bit of garlic and onion powder. The mushrooms were stuffed to the brim and so flavorful.
mdrasel 30
[email protected]So good! I made these for dinner last night and they were a hit! The spinach and cheese filling was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again.
ONE Gamers
[email protected]These were easy to make and turned out great! The mushrooms were stuffed full of a creamy spinach and cheese filling, and they were cooked to perfection. I would definitely make these again.
Nokubonga Nxumalo
[email protected]I've made these several times now and they're always a hit! The spinach and cheese filling is so creamy and flavorful, and the mushrooms are cooked to perfection. I love that you can stuff them with whatever you like, so they're a great way to use up
Darlene Pugh
[email protected]These were delicious! The spinach and cheese filling was creamy and flavorful, and the mushrooms were cooked perfectly. I would definitely make these again.
Angel Nyathi
[email protected]So good! I made these for a party and they were a huge hit. The spinach and cheese filling was creamy and delicious, and the mushrooms were cooked to perfection. I will definitely be making these again.
Blue Glitterpanda
[email protected]These were easy to make and turned out great! I used a mix of spinach and artichoke for the filling, and added a bit of lemon zest. The mushrooms were stuffed full and cooked perfectly.
Cora Waight
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The filling was cheesy and flavorful, and the mushrooms were tender and juicy. I would definitely make these again.
nakawuki sauda
[email protected]I made these for dinner last night and they were delicious! I used a combination of baby spinach and kale for the filling, and added a bit of garlic and onion powder. The mushrooms were stuffed to the brim and so flavorful.
Hilder Rashim
[email protected]These stuffed portobellos were a hit! The spinach and cheese filling was creamy and flavorful, and the mushrooms were perfectly cooked. I will definitely be making these again.