These mushrooms are delicious on their own, or put them on toasted sourdough bread with Dijon mustard for a great veggie sandwich. Use a mixture of chopped fresh Italian herbs (oregano, basil, thyme, and parsley).
Provided by tamiru
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Soak sun-dried tomatoes in a bowl of hot water until softened, about 20 minutes. Drain.
- Preheat oven to 400 degrees F (200 degrees C).
- Line a baking sheet with parchment paper.
- Rub the caps of the portobello mushrooms with 2 tablespoons olive oil, or as needed; arrange mushrooms gill sides up on the prepared baking sheet. Season mushrooms with oregano, sea salt, and black pepper.
- Bake mushrooms in the preheated oven until tender, 8 to 10 minutes.
- Place the mushroom stems, sun-dried tomatoes, red bell pepper, and garlic cloves in a food processor; pulse until finely chopped.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook and stir sun-dried tomato mixture in the hot oil until fragrant, about 2 minutes.
- Stir spinach into the skillet; cover, reduce heat to medium-low, and cook until spinach is wilted, about 3 minutes more, stirring occasionally. Drain excess liquid from skillet.
- Spoon spinach mixture over baked mushroom caps.
- Divide diced avocado atop stuff mushrooms and sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 538.8 calories, Carbohydrate 34.1 g, Cholesterol 3.6 mg, Fat 43.8 g, Fiber 20.4 g, Protein 14 g, SaturatedFat 7 g, Sodium 363.5 mg, Sugar 6.8 g
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Ogo Ak
[email protected]These mushrooms are so flavorful and satisfying. I love that they're a meatless meal that's still packed with protein.
Imtiajul Islam Mahin
[email protected]I made these mushrooms with a side of quinoa and it was the perfect meal. The quinoa soaked up all the delicious juices from the mushrooms.
Liibaan Omar
[email protected]I love that these mushrooms are so versatile. You can stuff them with anything you like.
Motsumi Kgomotso
[email protected]These are a great way to get your veggies in. The mushrooms are packed with nutrients and the avocado sauce adds a healthy dose of fats.
Mindy Staniec
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The avocado sauce made all the difference.
Ataullah Darman
[email protected]I made these for dinner last night and they were amazing! The mushrooms were so juicy and the avocado sauce was the perfect complement.
Jerry Boy
[email protected]These are so easy to make and so delicious. I love that they're healthy too.
Joey
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. The avocado sauce is so creamy and flavorful.
Mel Beach
[email protected]These mushrooms are so easy to make and they're so delicious. I love that they're a healthy and satisfying meal.
Ashnarayan Chaudhary
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone raved about how delicious they were.
It’s Baconie
[email protected]These mushrooms are so flavorful and satisfying. I love that they're a meatless meal that's still packed with protein.
bright djaba
[email protected]I made these mushrooms with a side of quinoa and it was the perfect meal. The quinoa soaked up all the delicious juices from the mushrooms.
Saba Qasim
[email protected]I love that these mushrooms are so versatile. You can stuff them with anything you like.
Loise Nguyo
[email protected]These are a great way to get your veggies in. The mushrooms are packed with nutrients and the avocado sauce adds a healthy dose of fats.
Op Foysal 71 gamer Official
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The avocado sauce made all the difference.
Elftih Mahamed
[email protected]I made these for dinner last night and they were amazing! The mushrooms were so juicy and the avocado sauce was the perfect complement.
Joash Dharamligam
[email protected]These are so easy to make and so delicious. I love that they're healthy too.
Abdrmen Meki
[email protected]I've made these mushrooms several times now and they're always a crowd-pleaser. The avocado sauce is so creamy and flavorful.
MD Alif Babu
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Maximus Meyers
[email protected]These were a total hit with our family! My kids raved about the avocado sauce.