SPINACH STUFFED PORK TENDERLOIN
Make and share this Spinach Stuffed Pork Tenderloin recipe from Food.com.
Provided by rmanuele
Categories Pork
Time 50m
Yield 4 248 calories, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut a lengthwise slit down the center of the tenderloin to within 1/2 inches of bottom. Open tenderloin so it lies flat. On each half, make another lengthwise slit down the center to within 1/2 inches of the bottom; cover with plastic wrap.
- Flatten to 1/4 inches thickness. Remove plastic wrap; sprinkle with 1/4 tsp celery salt,1/4 tsp garlic powder and 1/4 tsp pepper. Layer with cheese, spinach and ham. Press down gently.
- Roll up jelly-roll style, starting with a long side. Tie the roast at 1 1/2 inches to 2 inches intervals with kitchen string. Sprinkle with remaining celery salt, garlic powder and pepper. Place on a rack in a shallow roasting pan.
- Bake uncovered, at 425 for 30 minutes or meat thermometer reads 160. Transfer to a serving platter. Let stand 10 minute before slicing.
Nutrition Facts : Calories 239.9, Fat 11.5, SaturatedFat 6.1, Cholesterol 93.1, Sodium 316.4, Carbohydrate 1.6, Fiber 0.4, Sugar 0.2, Protein 31.1
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Farren October
[email protected]The pork was cooked perfectly and the spinach stuffing was flavorful. I would definitely make this again.
Jamie Uwejeya
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Talha Waheed
[email protected]The pork was a bit tough, but the spinach stuffing was good.
Rihila Begum
[email protected]This was a great recipe! The pork was cooked perfectly and the spinach stuffing was delicious. I will definitely be making this again.
Belphegor Sleepy
[email protected]I would definitely make this again, but I would add more spinach to the stuffing.
sindisiwe tlou
[email protected]The pork was a bit dry, but the spinach stuffing was good.
Danish jutt Jutt g
[email protected]This dish was easy to make and very impressive. I made it for a dinner party and my guests raved about it.
Ayaan Malik
[email protected]The spinach stuffing was a bit bland for my taste, so I added some garlic and onion powder. It was much better after that.
Zachary Esquibel
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was cooked evenly throughout and the spinach stuffing was delicious. I served it with roasted potatoes and green beans, and it was a complete meal.
MELAKU seid
[email protected]This spinach stuffed pork tenderloin was a hit with my family! The meat was tender and juicy, and the spinach stuffing was flavorful and savory. I will definitely be making this again.