SPINACH STUFFED MUSHROOMS
A recipe I put together for a bridal shower. Everyone enjoyed them and I hope you will too
Provided by farmgirl
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Brush 30 cups in muffin pans lightly with olive oil. Brush the remaining olive oil onto the mushrooms on all sides, and place them gill-sides-up into the muffin cups.
- Bake the mushrooms in the preheated oven until just tender, about 12 minutes. While the mushrooms are baking, beat the egg, salt, and garlic in a mixing bowl. Stir in the drained spinach, 1/4 cup Parmesan cheese, Gouda cheese, mozzarella cheese, and bread crumbs until evenly blended.
- Remove the mushrooms from the oven, and drain off any accumulated juice. Fill the mushroom caps with the spinach mixture, and replace into the muffin pan. Sprinkle the mushrooms with the remaining 1/4 cup Parmesan cheese.
- Return to the oven, and bake until the stuffing is hot and golden brown, about 10 minutes.
Nutrition Facts : Calories 41.5 calories, Carbohydrate 1.9 g, Cholesterol 9.1 mg, Fat 3 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 129.1 mg, Sugar 0.6 g
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Shafqat Mayo
[email protected]I made these for my vegetarian friends and they loved them. They said it was one of the best vegetarian dishes they've ever had.
Jose Renteria
[email protected]These were great! I added a little bit of chopped bacon to the filling and it really took them to the next level.
Kefuoe Sekamane
[email protected]The mushrooms were a bit soggy. I think I would cook them for a shorter amount of time next time.
Gladys Guzman
[email protected]These were a bit bland for my taste. I would add more seasoning next time.
Tracy Thomas
[email protected]I love spinach stuffed mushrooms and these were some of the best I've had. The filling was flavorful and the mushrooms were cooked perfectly.
Jay War
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Rafa Serrano
[email protected]I made these for a party and they were a huge hit. Everyone loved them and I got several requests for the recipe.
Michael Jerro
[email protected]These were amazing! I used a variety of mushrooms and they all turned out great.
Ahmed Sesay
[email protected]The mushrooms were a bit dry. I would add a little bit of butter or olive oil to the filling next time.
White Kitten
[email protected]These were a bit too salty for my taste. I would use less feta next time.
Cynthia Terranova
[email protected]I love the combination of spinach and feta in these mushrooms. It's a great appetizer or side dish.
M Bilal mayo M Bilal mayo
[email protected]These were easy to make and very delicious. I will definitely be making them again.
Ancuta Colompar
[email protected]I made these for my vegetarian friends and they loved them. They said it was one of the best vegetarian dishes they've ever had.
Criss Ry
[email protected]These were great! I added a little bit of chopped bacon to the filling and it really took them to the next level.
Sayam Khan
[email protected]The mushrooms were a bit soggy. I think I would cook them for a shorter amount of time next time.
Chanda Nawal
[email protected]These were a bit bland for my taste. I would add more seasoning next time.
sahebp ansarip
[email protected]I love spinach stuffed mushrooms and these were some of the best I've had. The filling was flavorful and the mushrooms were cooked perfectly.
Latify Fadel
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Thuba Seth
[email protected]I made these for a party and they were a huge success. Everyone loved them and I got several requests for the recipe.
Marine li
[email protected]These were fantastic. I used large mushrooms and added a little extra spinach and feta. They were a hit with my family and friends.