SPINACH STUFFED CRESCENT ROLLS
Every year I serve this at my Christmas Gift Wrapping Party along with a fruit salad, good coffee and a plate of goodies to nibble while we wrap. I print the recipe on Christmas stationery because I know newcomers will ask for it.
Provided by racrgal
Categories Breakfast
Time 40m
Yield 8 cresecnt rolls, 8 serving(s)
Number Of Ingredients 11
Steps:
- Spray medium skillet with nonstick cooking spray. Saute onion, mushrooms and garlic until onion is transparent.
- Remove from heat.
- Stir in spinach, ricotta, mozzarella, sour cream, salt, cayenne and nutmeg until throughly combined.
- Seperate crescent rolls.
- Place 3 tablespoons spinach mixture on wide end of each piece of dough.
- Roll up to form crescent.
- Place on nonstick baking sheet.
- Bake 20 minutes at 350.
Nutrition Facts : Calories 186.4, Fat 7, SaturatedFat 3.5, Cholesterol 32.9, Sodium 271, Carbohydrate 20.8, Fiber 2.4, Sugar 2.8, Protein 10.7
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Faizan Ansari
[email protected]These rolls are delicious! I will definitely be making them again.
Adil Mughal
[email protected]I've made these rolls several times and they're always a hit. I love that I can make them ahead of time and freeze them.
Arianna Morado
[email protected]These rolls are perfect for a quick and easy weeknight meal.
zeina ayman
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
J Marie C
[email protected]These rolls are so easy to make and they're always a hit with my family.
Luke Boyer
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were flaky and golden brown on the outside, and the filling was creamy and flavorful.
Naa Dodoo
[email protected]I made these rolls for a potluck and they were a hit! Everyone raved about them.
Rasel Babu
[email protected]These rolls were a bit time-consuming to make, but they were worth it. They were so good!
Mahamudu Mongo
[email protected]I was pleasantly surprised by how well these turned out. I'm not usually a fan of spinach, but it was delicious in these rolls.
Robbie Tracey
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. The filling is flavorful and the crescent roll dough is flaky and buttery.
Storm Treadway
[email protected]These spinach-stuffed crescent rolls were a hit at my party! They were so easy to make and everyone loved them.