SPINACH-STUFFED CHICKEN ROLLS
A delightful spinach stuffing, flecked with red pepper and onion, highlights this moist and tender entree from our Test Kitchen. The chicken is drizzled with a silky mushroom sauce, making an attractive main dish for a special-occasion meal.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a nonstick skillet, saute the onion, celery, red pepper and garlic in 1 tablespoon butter until tender. Add spinach; cook and stir until spinach is wilted. Cool. Add egg substitute and croutons; mix well., Flatten chicken to 1/4-in. thickness. Top each piece with spinach stuffing; roll up and secure with toothpicks. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 40-45 minutes or until chicken juices run clear., In a small bowl, combine the cornstarch, broth, lemon juice and browning sauce if desired until smooth. In a nonstick skillet, saute mushrooms in remaining butter until tender. Gradually stir in broth mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Remove toothpicks from roll-ups. Serve with mushroom sauce. Sprinkle with lemon-pepper if desired.
Nutrition Facts : Calories 349 calories, Fat 10g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 631mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 41g protein. Diabetic Exchanges
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Lewis Njagi
[email protected]These chicken rolls were absolutely delicious! I will definitely be making them again.
Kim Lizzy
[email protected]I've made this recipe several times and it's always a hit! The chicken rolls are so easy to make and they always turn out perfectly.
FREE FIRE mix
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken rolls are always a hit with my family.
Takwa Jobayer
[email protected]I love this recipe! The chicken rolls are always a hit at parties. I usually double the recipe so I have plenty of leftovers.
Aayusha Magar
[email protected]These chicken rolls were a bit bland for my taste. I think I would add some more herbs and spices to the filling next time.
SAEED ELKAMEL
[email protected]I made these chicken rolls for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
MD Abdulla
[email protected]These chicken rolls were a bit dry for my taste. I think I would add some more moisture to the filling next time, maybe with some cream cheese or sour cream.
Nepali Nice Dhading
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken rolls were delicious and my family loved them. I will definitely be making this dish again.
Ernest Oppong
[email protected]I've made this recipe several times and it's always a hit! The chicken rolls are so easy to make and they always turn out perfectly. I love that they're healthy too.
Hamxa Khan
[email protected]These spinach stuffed chicken rolls were fantastic! The chicken was tender and juicy, and the spinach filling was creamy and flavorful. I will definitely be making this dish again.