SPINACH-STUFFED CHICKEN BREASTS

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Spinach-Stuffed Chicken Breasts image

Stuffed chicken breasts are a great way to make your chicken dinner fun again. Served on a bed of rice or with a side of vegetables, they make an easy weeknight dinner that comes together in a flash. These Spinach-Stuffed Chicken Breasts don't skimp on flavor - they're also filled with bacon, onion, and cheese, and seasoned with garlic, thyme and pepper. The best part? They're ready to eat in under an hour.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

4 slices bacon, chopped
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 egg, slightly beaten
1/2 teaspoon dried thyme leaves
1 cup shredded Italian cheese blend (4 oz)
6 boneless skinless chicken breasts (4 oz each)
1/2 teaspoon pepper
2 tablespoons olive or vegetable oil
Hot cooked rice or rice pilaf, if desired

Steps:

  • In 12-inch skillet, cook bacon over medium heat 5 to 8 minutes, stirring occasionally, until crisp. Remove bacon from skillet, reserving fat in skillet. Drain bacon on paper towels; crumble and set aside.
  • In same skillet, cook onion and garlic in bacon fat over medium-high heat 2 to 3 minutes, stirring frequently, until onion is tender. Remove skillet from heat; set aside. In medium bowl, mix spinach, egg, thyme and cheese. Stir in onion mixture and bacon.
  • In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 1/4 cup spinach mixture into pocket in each chicken breast. Sprinkle pepper over chicken.
  • In same skillet, heat oil over medium-high heat. Add chicken; cook uncovered 8 to 10 minutes, turning once, until light brown on all sides. Reduce heat to low. Cover; cook 10 to 20 minutes longer, turning if necessary, until chicken is no longer pink in center (170°F). Serve immediately with rice.

Nutrition Facts : Calories 300, Carbohydrate 4 g, Cholesterol 125 mg, Fiber 1 g, Protein 34 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 1 g, TransFat 0 g

Alondra ZzZ
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This recipe was a bit more work than I expected, but it was worth it! The chicken was so moist and flavorful, and the stuffing was delicious. I will definitely be making this again for special occasions.


Rahman Ullah
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I'm not a big fan of spinach, but I loved this recipe! The stuffing was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Bridget Wherrell
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This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.


Khalil IbnaBaloch
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I'm not a big fan of spinach, but I loved this recipe! The stuffing was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Red Walls
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This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the stuffing was creamy and cheesy. I will definitely be making this again.


Antoinette Petti
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I made this recipe for dinner last night and it was a hit! My husband and I both loved it. The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.


Stephanie Dennis
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This recipe was a bit more work than I expected, but it was worth it! The chicken was so moist and flavorful, and the stuffing was delicious. I will definitely be making this again for special occasions.


Sofia Omar
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I'm not a big fan of spinach, but I loved this recipe! The stuffing was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Saugat Gajmer
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This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.


Blxck Spirit
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I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the stuffing was delicious. I will definitely be making this again.


DAVID Ff
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This recipe was amazing! It was so easy to follow and the results were delicious. The chicken was moist and flavorful, and the spinach stuffing was creamy and cheesy. I will definitely be making this again.