Stuffed chicken breasts are a great way to make your chicken dinner fun again. Served on a bed of rice or with a side of vegetables, they make an easy weeknight dinner that comes together in a flash. These Spinach-Stuffed Chicken Breasts don't skimp on flavor - they're also filled with bacon, onion, and cheese, and seasoned with garlic, thyme and pepper. The best part? They're ready to eat in under an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch skillet, cook bacon over medium heat 5 to 8 minutes, stirring occasionally, until crisp. Remove bacon from skillet, reserving fat in skillet. Drain bacon on paper towels; crumble and set aside.
- In same skillet, cook onion and garlic in bacon fat over medium-high heat 2 to 3 minutes, stirring frequently, until onion is tender. Remove skillet from heat; set aside. In medium bowl, mix spinach, egg, thyme and cheese. Stir in onion mixture and bacon.
- In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 1/4 cup spinach mixture into pocket in each chicken breast. Sprinkle pepper over chicken.
- In same skillet, heat oil over medium-high heat. Add chicken; cook uncovered 8 to 10 minutes, turning once, until light brown on all sides. Reduce heat to low. Cover; cook 10 to 20 minutes longer, turning if necessary, until chicken is no longer pink in center (170°F). Serve immediately with rice.
Nutrition Facts : Calories 300, Carbohydrate 4 g, Cholesterol 125 mg, Fiber 1 g, Protein 34 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 1 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stylîsh Pathan
[email protected]5 stars! This recipe was a hit with my family. The chicken was juicy and the spinach stuffing was delicious. I will definitely be making this again.
olawale olaloti
[email protected]Yum! This recipe was easy to follow and the chicken turned out great. The spinach stuffing was creamy and flavorful. I will definitely be making this again.
Aena Jutt
[email protected]This was a great recipe! The chicken was cooked perfectly and the spinach stuffing was delicious. I will definitely be making this again.
Jineva Blair
[email protected]This recipe is a winner! The chicken was moist and the spinach stuffing was creamy and flavorful. I will definitely be making this again.
Sritir Pata02
[email protected]So good! The chicken was moist and flavorful, and the spinach stuffing was creamy and delicious. I will definitely be making this again.
Robyn Goodsir
[email protected]This was a delicious and easy recipe to make. The chicken was cooked perfectly and the spinach stuffing was creamy and flavorful. I will definitely be making this again.
mohammed imran
[email protected]I've made this recipe several times and it's always a hit. The chicken is tender and juicy, and the spinach stuffing is creamy and flavorful. I love that it's a one-pan meal, so cleanup is a breeze. Highly recommend!
Muhammad Iqbal
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the spinach stuffing was creamy and flavorful. I loved the combination of flavors and textures. I will definitely be making this again.
Precious Mgbeike
[email protected]Just made this recipe and it turned out great!! The chicken was juicy and flavorful and the spinach stuffing was delicious. I used fresh spinach and it made all the difference. I will definitely be making this again.
W H K Production
[email protected]I made this recipe last night and it was amazing! The chicken was so tender and juicy, and the spinach stuffing was flavorful and moist. My husband loved it and said it was the best chicken dish I've ever made. I will definitely be making this again
Ratul Hassan
[email protected]This spinach stuffed chicken recipe was a hit with my family! The chicken was moist and flavorful, and the spinach stuffing was creamy and delicious. I will definitely be making this again.