SPINACH STUFFED CHICKEN BREAST WRAPPED IN BACON
I've looked for a recipe like this one and couldn't find one as simple as I would have liked. So I've made my own. I serve with brown rice and veggies.
Provided by britevylet
Categories Chicken Breast
Time 55m
Yield 4 breasts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place each chicken breast between two pieces of plastic wrap or two thin cutting boards and pound to 1/4" thick.
- Thaw the spinach and drain by placing in a dish towel and squeezing out all of the water.
- Combine the garlic, sour cream and cream cheese. Whip with a spoon until combined and the cream cheese is smooth.
- Add spinach to the cream and separate into 4 equal parts.
- Place 1/4 of the creamed spinach in the middle of one of the flatten chicken breast and roll up.
- Wrap breast in bacon and secure with a toothpick.
- Repeat process for the other 4 chicken breasts.
- Bake for 35 minutes or until chicken is cooked through.
- Switch oven to broil and broil for 5 minutes to crisp up the bacon.
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David Bisby
[email protected]I'm not sure what went wrong, but my chicken came out dry. I think I might have overcooked it.
Wayne Davis
[email protected]This recipe is a great starting point for creating your own stuffed chicken dish. I added some mushrooms and sun-dried tomatoes to the filling and it was delicious.
Tassy's world
[email protected]I would give this recipe a 3 out of 5. It was easy to make and the chicken was cooked well, but the spinach and bacon filling was a little bland.
Tamim Howlader
[email protected]This recipe was too complicated for me. I ended up just throwing everything in a pot and it turned out fine.
Syeda Zainab Raza
[email protected]I followed the recipe exactly and the chicken was overcooked. I think I would cook it for less time next time.
Md Whitesrabel
[email protected]This recipe was a little bland for my taste. I added some extra garlic and salt and pepper, and it was much better.
Md Sabbir Hossen TUFAN
[email protected]I'm not a big fan of spinach, but I loved this recipe. The bacon and cheese masked the spinach flavor perfectly. I would definitely make this again.
salma bmd
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The spinach and bacon filling was a great addition.
Karla Lopez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the spinach and bacon filling is delicious. I love that it's a one-pan meal, too.
GODBEST ABEKE
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and tender, and the spinach and bacon stuffing was flavorful. I highly recommend this recipe.
giorgi jabidze
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was cooked perfectly and the bacon-spinach stuffing was delicious. I will definitely be making this again.
Mdmojibor Rahman
[email protected]This recipe is a definite keeper! The chicken was so moist and flavorful, and the spinach and bacon filling was the perfect complement. I will definitely be making this again!