SPINACH STUFFED BAKED SOLE
Provided by Sandra Lee
Time 1h10m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F and spray the bottom of a 9 by 9 casserole dish with cooking spray.
- Lay the fillets out onto a clean work surface. Evenly divide the spinach and artichoke dip, about 2 tablespoons for each fillet, and spread it over the length of the fillets. Roll each fillet up and place rolled-side down in the prepared casserole dish. Place the lemon wedges down the center of the casserole dish between the rolls and drizzle each with the lemon juice. Sprinkle generously with salt and pepper.
- Bake until the fish is opaque and cooked through, 20 to 25 minutes. Serve with Artichoke Ratatouille on the side.
- In a high-sided skillet, heat the oil over medium heat. Add the eggplant, vegetable stir-fry blend, artichokes hearts, garlic, red pepper flakes and season with salt and pepper. Saute until vegetables are almost completely cooked through, about 5 minutes. Add the diced tomatoes, cover and simmer on low until the eggplant is soft and the ratatouille is thickened slightly, 15 to 20 minutes. Just before serving, stir in the basil. Taste and adjust seasoning, if necessary.
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Gloria David
[email protected]This recipe is a winner! The fish was cooked perfectly and the spinach stuffing was delicious. I will definitely be making this again.
Abdulla Berwari
[email protected]I'm always looking for new ways to cook fish, and this recipe is a great addition to my repertoire. It's a delicious and easy-to-make dish that I'll definitely be making again.
Taimur Sabir
[email protected]This recipe is a great way to impress your guests. It's a simple dish to make, but it looks and tastes like it came from a restaurant.
Len Teal
[email protected]I love that this recipe is so versatile. You can use any type of fish you like, and you can also add or subtract ingredients to taste.
Abu AL Munzer
[email protected]This recipe is a great way to use up leftover fish. I always have some leftover fish after a fish fry, and this is a great way to use it up.
Md Babli Sarkar
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Aasu Khadka
[email protected]This is a delicious and healthy recipe. I feel good about feeding it to my family.
Javier Garcia
[email protected]I love the combination of flavors in this dish. The lemon and garlic really brighten up the spinach and fish.
Margaret Bernard
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
hamza nassib
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the spinach stuffing.
Kashmala Shahzaib
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The spinach stuffing made all the difference.
Sylvia Ezeh
[email protected]This is one of my favorite fish recipes. It's always a crowd-pleaser.
Bismark Asare
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Garreth Augustine
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover spinach.
Bagzy United at Heart
[email protected]The spinach stuffing really makes this dish. It's so creamy and flavorful, and it pairs perfectly with the flaky fish.
Favour tv
[email protected]This dish is so delicious and elegant, yet it's surprisingly easy to make. It's perfect for a special occasion dinner.
Nable Nable
[email protected]I was really impressed with how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Kamaran Rafiq
[email protected]I've made this recipe several times now and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Nasim Ema
[email protected]This recipe was a hit! The fish was flaky and flavorful, and the spinach stuffing was creamy and delicious. I will definitely be making this again.