SPINACH-STUFFED BAKED POTATOES
I just made this up, looking for a way to make a stuffed baked potato. All 3 teens liked it! I'm sure others can perfect it and I am anxious to hear how others will change my made-up recipe. We all love it and have had it twice in 2 weeks so far.
Provided by Mary Susan Kelly
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Prick potatoes several times with a fork. Rub potatoes with olive oil to coat; sprinkle with sea salt. Place onto the prepared baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 to 60 minutes.
- While the potatoes are baking, heat oil in a skillet over medium heat. Add onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add tomatoes and mushrooms; cook until vegetables begin to soften, about 3 minutes.
- Add spinach and basil; cook until spinach begins to wilt, 2 to 3 minutes. Season with salt and pepper. Drain any cooking liquid from the skillet. Add turkey bacon; mix to combine.
- Remove potatoes from the oven. Keep oven on. Allow potatoes to cool slightly, about 10 minutes. Slice each potato in half lengthwise. Scoop out some of the cooked potato, reserving it for another use.
- Place potato halves back onto the aluminum foil-lined baking sheet. Cover each potato half with a slice of cheese and top with the spinach mixture.
- Bake until the potatoes and filling are hot, and the cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 23.7 g, Cholesterol 32.9 mg, Fat 10.6 g, Fiber 4 g, Protein 14.3 g, SaturatedFat 3.4 g, Sodium 423.4 mg, Sugar 4.1 g
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Gabriel Arthur
[email protected]These potatoes were delicious! The only thing I would change is to use a little less salt in the filling.
Kabelo sesinyi
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover mashed potatoes.
R0jan Acharya
[email protected]These stuffed potatoes are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Rashid khan Rasha
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Kibriyaahmed Kibriya
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Nicholis Frauendorf
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were fluffy on the inside and crispy on the outside. The filling was also very flavorful.
Angie Tritchler
[email protected]These potatoes were a bit too dry for my taste. I think I would add more milk or cream to the filling next time.
James Whittenburg
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spinach, but I was pleasantly surprised. The spinach flavor was very mild and the potatoes were delicious.
Solomon Frimpong
[email protected]These were so good! I used frozen spinach and it worked perfectly. I also added a little bit of garlic powder to the filling for extra flavor.
Roy Hyman
[email protected]I've made this recipe several times now and it's always a winner. The potatoes are always fluffy and the filling is always creamy and cheesy. I love that I can make it ahead of time, too.
Jane Mazibuko
[email protected]I made these potatoes for a party and they were a big success. Everyone loved them!
Arabind Paswan
[email protected]These stuffed potatoes were a hit with my family! The spinach and cheese filling was creamy and flavorful, and the potatoes were perfectly baked. I will definitely be making this recipe again.