I came up with this recipe as a way to use early spring produce. The toasted walnuts give the salad a rich earthy flavor that ties it all together. -Trisha Kruse, Boise, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place asparagus in a foil-lined 15x10x1-in. baking pan; drizzle with olive oil and toss to coat. Bake, uncovered, at 400° for 15 minutes or until crisp-tender, turning occasionally. Cool., In a large bowl, combine the asparagus, spinach, strawberries and walnuts. In a small bowl, whisk the canola oil, vinegar, sugar and salt. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 137 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
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Lisa Waters
[email protected]This salad was a disappointment. I wouldn't recommend it.
GAME PRO WOLF
[email protected]The dressing was too thick and gloppy. It didn't coat the salad evenly.
Erwin
[email protected]I found this salad to be a bit bland. It needed more seasoning.
Dilshani Rasanjali
[email protected]This salad was a bit too sweet for my taste. I would have preferred a more savory dressing.
Hoorain Hayat khan
[email protected]I love the colors in this salad. It's so vibrant and beautiful.
Sanewar Qureshi
[email protected]This salad is perfect for a summer party.
Safiyo Samater
[email protected]So yummy! I love the sweet and tangy dressing.
Yuri Rosa
[email protected]This salad was a big hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Sabbir Ahmed Nobel
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The flavors are amazing and the salad is so easy to make. I'll definitely be making this again.
Nono Nono
[email protected]This salad is so refreshing and delicious. The strawberries are perfectly ripe and the spinach is so fresh. The dressing is also really light and flavorful.
Meesam Ali
[email protected]I've never thought to pair spinach and strawberries in a salad before, but it totally works! The dressing is also really good. I'll definitely be making this again.
Sree Mohadeb
[email protected]This salad was a delightful combination of flavors and textures. The spinach and strawberries were perfectly balanced by the tangy dressing. I added some feta cheese for extra flavor and it was a hit!