Bacon and spinach bring plenty of flavor to these sirloin steak spirals. It's an easy dish to make and perfect for backyard grilling. I always get lots of compliments.-Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Lightly score steak by making shallow diagonal cuts into top of steak at 1-in. intervals; repeat cuts in opposite direction. Cover steak with plastic wrap; pound with a meat mallet to 1/2-in. thickness. Remove plastic., Place bacon widthwise at center of steak. In a bowl, mix remaining ingredients; spoon over bacon. Starting at a short side, roll up steak jelly-roll style; secure with toothpicks. Cut into 6 slices., Place on an oiled grill rack. Grill pinwheels, covered, over medium heat until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes on each side. Discard toothpicks before serving.
Nutrition Facts : Calories 227 calories, Fat 10g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 536mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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bal bdr Khanal
[email protected]These pinwheels were a great way to use up leftover steak.
Sly14kt Copyrighted and Trademark
[email protected]I would definitely recommend this recipe to others.
AYAZ Malik1122
[email protected]The steak pinwheels were a little bland, but they were still good.
onik islam
[email protected]I'm not a big fan of spinach, but these pinwheels were surprisingly delicious.
Misbha Razzaq
[email protected]These pinwheels were a huge hit at my party! Everyone loved them.
Balen Goran
[email protected]I loved the flavor of the steak pinwheels, but they were a little difficult to roll up.
Lealand Gray
[email protected]The steak pinwheels were a bit too salty for my taste, but otherwise they were very good.
Sabir Durrani
[email protected]These pinwheels were so easy to make and they tasted amazing! I will definitely be making them again.
MD rokib Mia
[email protected]I would definitely make these again, but I would add some more vegetables to the filling.
Isabel Fahey
[email protected]The steak pinwheels were a little dry for my taste, but the flavor was still good.
Anas Liban
[email protected]I tried this recipe last night and it turned out great! The pinwheels were easy to make and very delicious.
Aftab Manzar
[email protected]These steak pinwheels were a hit at my last dinner party! The combination of spinach, garlic, and cheese was perfect, and the steak was cooked to perfection.